The second is
an accurate kitchen scale to weigh the food.
Not exact matches
If you have a
kitchen scale, use that to weigh your flour as it's muuh more
accurate.
A
kitchen scale is necessary for making macarons as volume measures are far less
accurate and may result in a poor outcome.
But I» ll definitely get a new
kitchen scale first (mine is an old analog
scale that only measures to the nearest ounce — and even then, I don't think it's
accurate!)
Weight measurements are more
accurate overall, but it does me little good if my readers don't own a
kitchen scale!
If your recipe calls for precise amounts of food, turn to Escali's Mercado Dial
Kitchen Scale for
accurate liquid and dry measurements up to 11 lb.
This
kitchen cutting board /
scale plays nice with the Jawbone app, allowing you to get an
accurate glimpse at your nutrition.