Add a bit more water to
achieve desired consistency if necessary.
Not exact matches
Add blended onion to the mashed vegetables, adding more liquid
if needed to
achieve your
desired consistency.
If that is not possible, just cook the shahi paneer gravy a little longer to
achieve the
desired consistency.
If the soup seems too thick when blended, simply add a little more water or broth to the mixture until
desired consistency is
achieved.
If necessary, blend in more ice as needed to
achieve desired consistency.
If needed, add up to another 1/2 cup of coconut milk a splash at a time to
achieve desired consistency.
If you find the glaze to be too thin, add a bit more powdered sugar until you
achieve the
desired consistency.
Gradually add 3 1/2 cups of the powdered sugar and beat until thick and fluffy, adding additional powdered sugar
if needed to
achieve the
desired consistency.
If not, add 1 Tbsp cold water at a time until the
desired consistency is
achieved.
If the soup is too thick, add more non-dairy milk, 2 tablespoons at a time, to
achieve the
desired consistency, pulsing or blending briefly after each addition.
If pasta seems dry, add olive one tablespoon at a time until the
desired consistency is
achieved.
Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock
if needed to
achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock
if needed to
achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
Add the remaining rice cake or more
if needed to
achieve the
desired consistency.
If needed, add up to 1 more tablespoon of espresso and / or a few tablespoons of powdered sugar to
achieve your
desired consistency.
Add a little water
if needed to
achieve the
desired consistency.
If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until
desired consistency is
achieved.
If desired, add a small amount of juice or milk until
desired consistency is
achieved.
If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until
desired consistency is
achieved)
If it's thicker than you'd like, stir in nondairy milk as needed to
achieve the
desired consistency.
If the frosting is too thin, add more confectioners» sugar, 1 tablespoon at a time, until the
desired consistency is
achieved.
If too thick, add milk 1 tablespoons at a time, until
desired consistency is
achieved.
If the mixture is too thin for scooping just stick the bowl into the freezer for a couple minutes at a time and stir until the
desired consistency is
achieved.
Step 1: Puree or mash with a fork — add cereal (
if desired) to thicken up the melon
achieve a smooth, thin
consistency.
Step 1: Peel ripe kiwi Step 2: Puree or mash with a fork — add cereal (
if desired) to thicken and
achieve a smooth, thin
consistency.
If you'd prefer a lighter frosting, you can beat in additional non-dairy milk, one teaspoon at a time, until the
desired consistency is
achieved.
If the soup is too thick at this point, add a little more of the reserved chickpea broth to
achieve the
desired soup
consistency.
If the mixture is too stiff, add a little of the bean water or chicken stock to
achieve the
desired consistency.
Step 1: Puree or mash with a fork — add cereal (
if desired) to thicken up the melon
achieve a smooth, thin
consistency.
If you only have firm or extra-firm silken tofu on hand, however, you can add as much as a quarter cup of extra soy milk to
achieve the
desired consistency.
If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until
desired consistency is
achieved)
Almond butters differ slightly in texture, feel free to add a little more coconut flour
if needed to
achieve the
desired consistency in order to form the bites.
Hi, I just started this journey and have lots of questions... I am wondering
if the following rendition of the recipe still works for the Whole30 plan, steamed cauliflower, garlic, 2 tbsp of ghee, nutmeg all in food processor until
desired consistency is
achieved.
They're naturally a bit crunchy, but
if you prefer them softer, you can boil in water for 10 - 20 minutes until
desired consistency is
achieved.
After cooking the sauce with thicken naturally but
if you feel it is too thick add in a splash of water until you
achieve your
desired consistency.
If you are going to be serving lentils in a salad or soup and
desire a firmer texture, remove them from the stove top when they have
achieved this
consistency — typically 5 - 10 minutes earlier than their usual cooking time.