Sentences with phrase «achieve smooth consistency»

Blend until you achieve a smooth consistency.

(You may need to pulse or stir the corn mixture in order to achieve a smooth consistency, but do not add any more liquid.)

Grind the roasted seeds and sieve the fennel seed mixture till you achieve a smooth consistency.

Just add enough milk to achieve a smooth consistency.

If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.

Using a high speed blender will achieve a smooth consistency within 1 - 2 minutes.

Lock On Mode is the hands free mode you use to blend foods until they achieve a smooth consistency.

Blend tapioca starch into water under agitation to achieve smooth consistency free of lumps.

If necessary, microwave the sauce in 15 - second intervals to achieve a smooth consistency.

Add just enough of the soaking water (the cashews were soaking in) to blend and achieve a smooth consistency.

Push your preserve though this mesh sieve to achieve a smooth consistency.

Not exact matches

I was also wondering whether it would give a much smoother consistency to soup than the magimix can achieve with its blender attachment?

As it becomes smooth turn to higher speed until you achieve a butter - like consistency.

Blend until smooth and creamy, adding up to 1/4 cup water as necessary to achieve desired consistency.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

Add the remaining ingredients and puree until you've achieved a smooth applesauce - like consistency.

Put the apples in a blender or a food processor until the consistency of smooth applesauce is achieved.

Microwave 30 seconds at a time, stirring in between, until smooth, melted consistency achieved.

Add water gradually, while mixing, until you achieve a smooth sauce consistency.

Blend all ingredients, except kiwi / other sliced fruit, in a blender until very smooth, adding enough water to achieve a thick milkshake consistency.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Stop scrape down sides, taste and adjust a touch more stevia or lemon zest according to preference, whirl away 1 minute until very smooth consistency is achieved.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.

Another basic recipe for making smoother mustard is to grind mustard seeds into a flour, then mix it with a liquid until you achieve the consistency you prefer.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

Combine all ingredients and mix to form a smooth paste adding more tahini or lemon juice to achieve desired consistency.

Because all bananas are different sizes, I recommend starting with the least amount of milk and add more as needed until a smooth consistency is achieved.

Continue to process until a smooth consistency is achieved.

Blend until smooth, slowly adding water to achieve a creamy consistency.

Apples may be mashed with a potato masher to achieve a smooth applesauce consistency.

Step 3: Add water as necessary to achieve a smooth, thin consistency Step 4: You may also serve the roasted or steamed parsnips as a finger food

Blend on high until a smooth and creamy consistency is achieved.

Step 5: Add water as necessary to achieve a smooth, thin consistency — you may not need to add water as summer squash tends to be watery enough.

Step 1: Puree or mash with a fork — add cereal (if desired) to thicken up the melon achieve a smooth, thin consistency.

Step 5: Add water as necessary to achieve a smooth, thin consistency.

Step 1: Peel, seed and mash mango until smooth Step 2: Add Yogurt or Water or Juice until the proper consistency for Your Infant is achieved.

Step 1: Peel, core and cut apple into slices / chunks Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples and boil / steam until tender; be sure to check on the water level and stir Step 3: Apples may be mashed with a potato masher to achieve a smooth applesauce consistency.

Step 1: Peel ripe kiwi Step 2: Puree or mash with a fork — add cereal (if desired) to thicken and achieve a smooth, thin consistency.

Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.

Blitz until a smooth consistency has been achieved.

Combine all the ingredients in an upright blender, adding about 1 cup of water at first, then adding more if needed to achieve a smooth, milkshake consistency.

You may need to scrape down the sides of the blender a few times until a smooth consistency is achieved.

Beat the egg yolks, the caster sugar and a pinch of sea salt together until a smooth, pale consistency is achieved.

I've tried blending unsoaked nuts into creams and was never able to achieve completely smooth consistency even when I was blending the nuts in my Vitamix.

Step 3: Achieve a smooth, thin consistency.

Step 4: Apples may be mashed with a potato masher to achieve a smooth applesauce consistency.

Step 1: Puree or mash with a fork — add cereal (if desired) to thicken up the melon achieve a smooth, thin consistency.

Add fresh water as necessary to achieve a smooth, thin consistency, and pour beet baby food into Yummi Pouch reusable food pouches.

Step 7: Add the reserved water as necessary to achieve a smooth, thin consistency.