Monitoring carbohydrate, whether by carbohydrate counting, choices, or experience - based estimation, remains a key strategy in
achieving glycemic control.
Among people with type 1 diabetes, following a very low - carbohydrate diet (VLCD) can aid in
achieving glycemic control, researchers suggested.
Similalry, Cauza et al. [15], Tokmakidis et al. [16], and Eriksson et al [17] showed that moderate - intensity strength training is an effective exercise modality to
achieve glycemic control and improve insulin sensitivity in subjects with type 2 diabetes.
Vetsulin ® (porcine insulin zinc suspension)
achieved glycemic control and reduced clinical signs in diabetic dogs in FDA - licensing study: 2
Not exact matches
Averts glucose deficiency symptoms while
achieving normal insulin sensitivity and
glycemic control on oral glucose tolerance tests;
However, the effects of dietary fiber on
glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to
achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on
glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.