Sentences with phrase «achieving sustainable food»

Protecting crop plants from diseases and adverse growing conditions is key to achieving sustainable food production.

«The U.S. Soy industry has a 36 - year track record of actively investing and partnering in programs that support China's goals of achieving sustainable food security and food safety,» according to USSEC Chair Derek Haigwood, a soybean farmer from Arkansas.

In the end, to achieve sustainable food security we will probably need many different techniques — including organic, conventional, and possible «hybrid» systems — to produce more food at affordable prices, ensure livelihoods for farmers, and reduce the environmental costs of agriculture....

However, bioenergy that entails the dedicated use of land to grow the energy feedstock will undercut efforts to combat climate change and to achieve a sustainable food future.

Not exact matches

SGD 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

In this webinar, we'll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.

«This year's World Food Day theme is about family farming, and their significant role in achieving food security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - LuFood Day theme is about family farming, and their significant role in achieving food security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - Lufood security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - Luzon.

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2food waste and cut food loss by 2food loss by 2030.

Creating paper from cocoa husks, and achieving food industry certification for its use in packaging edible products of all kinds, is a great achievement and is another example of James Cropper developing industry - leading solutions for even more sustainable methods of paper production.»

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

To promote more sustainable production, in 2012 Bord Bia launched Origin Green, a national program that brings together government, the private sector and food producers to set and achieve measurable sustainability targets.

The sale of the EU sugar operations is intended to achieve in a more focused, less volatile business, and a solid platform to deliver sustainable long - term growth in Tate & Lyle's speciality food ingredients business, supported by cash generated from its bulk ingredients activities.

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

On Wednesday at the World Economic Forum in Davos, 30 CEOs, government ministers, global institution executives, and civil society leaders announced the launch of the latest full - scale attack on global food waste: an all - sector collaboration aimed at increasing political and social momentum to achieve Target 12.3 of the UN Sustainable Development Goals (SDGs).

In 2014, the 1st International Symposium on Agroecology for Food Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecolFood Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecolfood systems through agroecology.

Issue 6 October 2013 Advances in nanotechnology for food and beverage processing, proving the origin of produce with «environmental fingerprinting», the mega-trend of sustainable sourcing, what the UK diary code of practice has achieved in its first year, the rise of the organic food market, how the new universal front - of - pack labels in the UK have been received by the industry, and more

Announced at the Building Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricSustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricSustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricsustainable agriculture [1].

Today we have heard from a number of influential speakers on how achieving the SDG targets for reduced food loss and waste is intrinsic to the sustainable growth that is so very important for billions of people around the world.

Although the pact's framework for action is voluntary, it provides strategic opt ions to those cities aiming to achieve more sustainable food systems.

Actions to advance breastfeeding as part of nutrition, food security and poverty reduction strategies galvanize efforts to achieve sustainable development goals.

She studied with leading experts in traditional Oriental medicine and since 1970 has taught, consulted, and written about the healing properties of whole foods and how to achieve a sustainable and healthy diet.

The Sustainable Development Goals include ensuring access by infants to safe, nutritious, and sufficient food (2.1); ending all forms of malnutrition and achieving targets on stunting and wasting in children under 5 years of age (2.2); addressing the nutritional needs of lactating women (2.2); reducing neonatal mortality (3.2); ensuring access to reproductive health - care services (3.7); and recognizing and valuing unpaid care provided by women and girls (5.4).

The Joint Statement also asserts that: Promoting, protecting and supporting breastfeeding is consistent with the Strategic Objectives of the Beijing Platform for Action 1995; Breastfeeding IS a Human Right; Promoting, protecting and supporting breastfeeding is consistent with the Sustainable Development Goals of ending hunger, achieving food security and improving nutrition; and that Effective Interventions Exist.

The new goals of the new development agenda to be adopted during the UN summit on September 25, 2015, in New York include ending poverty in all its forms everywhere; ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture.

«This tool is designed to help us evaluate a fishery system's performance toward achieving economic, community and ecological sustainability — the «triple bottom line,»» said co-author James Anderson, director of the Institute for Sustainable Food Systems at the University of Florida.

«How to achieve sustainable global food security is not only a technical question but a political economic one, and requires interdisciplinary research of the kind we do here at Sheffield.»

Lead author Dr. Peter Alexander, of the University of Edinburgh's School of GeoSciences and Scotland's Rural College, said: «A mix of small changes in consumer behaviour, such as replacing beef with chicken, reducing food waste and potentially introducing insects more commonly into diets, would help achieve land savings and a more sustainable food system.»

When you stop thinking about restriction and focus on nutrient density and finding the foods that work well for your body type and metabolism, you become free of diets, achieve sustainable weight...

«Holistic Living is about achieving a sustainable balance with your body, mind and spirit through food, self care & mindset» — Jennifer R. Rossano

Just keep in mind that the secret to proper and sustainable weight loss * and management, and to achieve overall health and well - being, you don't need to skip any particular food group.

If you're looking for the best diet for PCOS weight loss then you'll also love the video lessons as these provide you with the core food principles you need to achieve sustainable and meaningful long term results.

She is passionate about helping others achieve optimal wellness through nutrient - dense traditional whole - foods, adopting mindful and sustainable life practices, and moving in ways which rejuvenate rather than deteriorate the body.

Nicole helped me realize that one diet does not fit all and, while eating whole foods plays a crucial role in maintaining hormonal health, how we eat and treat our bodies is just as important in achieving sustainable wellness.

Greenpeace supports Sustainable Development goals to achieve food security and oceans protection, but we need these now, not for 2030 — a date way past the sell - by - date of today's corporate leaders and politicians.»

We won't achieve the sustainable peace we're seeking if women don't have access to basic human rights like health care, food and education.

The need for advocates for all aspects of creating a sustainable regional food system — whether achieving greater food justice, creating efficient distribution networks or ensuring that farmers» markets have a level playing field to compete in the marketplace — come together in support of each other's efforts.

Social Justice and Environment Preservation (achieving the Millennium Development Goals with food, water, and energy security; sustainable economic development; non-intensive agriculture; education on climate change and environment to inform and change behavior; public health; mental health; support for small - scale farmers, women and children; rights of small - island and coastal peoples; sustainable forestry; conservation; humane treatment of animals, avoiding species extinction, maintaining biodiversity).

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development.

Such a level should be achieved within a time frame sufficient to allow ecosystems to adapt naturally to climate change, to ensure that food production is not threatened and to enable economic development to proceed in a sustainable manner (Article 2).

Through a series of presentations from British and international experts, including academics, growers, and other experts we explored what opportunities there are for producing more food and how this can be achieved in a sustainable way.

Within UCS, the Food and Environment program is working to achieve our vision of a just, equitable, & sustainable food system, from farm to fFood and Environment program is working to achieve our vision of a just, equitable, & sustainable food system, from farm to ffood system, from farm to fork.

BRA CHN EUR IND IDN MEX USA About Blog World Resources Institute (WRI) is a global research organization working on six critical goals that the world must achieve this decade in order to secure a sustainable future: climate, energy, food, forests, water, cities & transport.