Sentences with phrase «acid as a food additive»

Not exact matches

Can substances listed as food additives (PSL 6.3) or processing aids (PSL 6.5), such as tartaric acid, be used as cleaners in facilities where organic product preparation takes place?

Highly acidic foods, such as sauces like BBQ and ketchup, have a higher risk of changes to their chemical composition due to their low pH. Both acid hydrolysis (decomposition) and the reaction of additives and substitutions are accelerated and dictated by the temperatures that the ingredients are exposed to.

Propionate, one of the better known short - chained fatty acids, has been in use as a preservative in the baking industry since the 1950s and has been checked and approved as a food additive according to EU guidelines.

The reason alpha - cyclodextrins lower postprandial glucose and cholesterol, and the reason they got relatively easy approval for use as food additives even in the EU, is because they aren't absorbed systemically: they work largely as soluble fiber does, binding excreted bile acids and slowing absorption of glucose.

The body detoxifies chemicals and substances that occur naturally, such as alcohol, cigarette smoke, cholesterol, steroids, bile acids, and lipids, or those that are synthetic, such as drugs, food additives, agricultural chemicals, chemical products, parabens and phthalates, in a two - step balanced process called biotransformation, making them water - soluble to promote their elimination.

«Intake levels associated with the use of MSG as a food additive and natural levels of glutamic acid in foods, therefore, do not raise toxicologic concerns even at high peak levels of intake because the mechanism of toxicity appears to be related to the peak plasma level achieved rather than the area under the curve».

When a food is separated into many parts and used as additives or ingredients in packaged foods (think soy lecithin, stearic acid, maltodextrin), it's no longer a whole food.

Think of your body as a car: if you fuel it with food that's high in saturated fat, refined sugar, trans fatty acids and artificial additives, you won't get very far!

(While phosphates are classified as salts of phosphoric acid in technical chemical terms, these two terms are used interchangeably in most practical discussions of phosphorus - based food additives.)

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.