Sugar (fermentable carbohydrates), is converted into
acid by the plaque.
Not exact matches
It interferes with saliva production, which naturally cleanses the mouth
by neutralizing
acids caused
by plaque and washing away dead cells building up in the mouth.
For example, a chronic inflammatory disease such as gout or arteriosclerosis may be triggered
by a very specific interaction of a particle (uric
acid crystals, cholesterol crystals, amyloid
plaque,....)
They contain Omega - 3 fatty
acids, which can help increase your (HDL) good cholesterol
by slowing down the growth of
plaque into the arteries and can prevent blood clots that can lead to strokes or heart attacks.
The researchers discovered signaling networks and key genes regulated
by the omega - 3 fatty
acid DHA and also vitamin D3 which can help manage inflammation and greatly boost
plaque clearance.
Large population studies suggest that getting omega - 3 fatty
acids in the diet, primarily from fish, helps protect against stroke caused
by plaque build up and blood clots in the arteries that lead to the brain.