Sentences with phrase «acid content in»

In addition, your pet's kidneys, heart, eyes, nerves, and blood vessels can be damaged as a result of the high acid content in the body.

The phytic acid content in nuts and vegetables has led Stephan to recommend eliminating nut consumption and cooking vegetables through and through to prevent tooth decay.

Rodgers J and Koether M. Analysis of Phosphoric Acid Content in Popular Carbonated Drinks.

Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta - analysis approach.

Measurement of fatty acid content in red blood cell membranes shows less biological variability than measurement in plasma or serum.

Soaking has been suggested as a means to reduce the phytic acid content in grains and nuts.

Popping helped to control phytic acid content in sorghum and enhanced protein as well as starch digestibility.

«Effect of dietary proteins on insulin - like growth factor - 1 (IGF - 1) messenger ribonucleic acid content in rat liver».

Some companies, all over the Internet, claim misleading high figures of Ellagic Acid content in their products.

When bread is baked with yeast, the phytic acid content in the grains dissipates.

Modern growing practices, including the use of high phosphorus fertilizer, mean a higher phytic acid content in many foods.

Check out this article about phytic acid for a comprehensive list of phytic acid content in foods.

The high phytic - acid content in soy may also have adverse effects on brain function.

In fact, some studies have shown that the high linoleic acid content in vegetable oils increases the instance of skin cancer and other cancers, and lowers the body's ability to fight cancer.

The high acid content in vinegar makes it a powerful preservative for food and it is often also recommended in cleaning for this reason.

Ventura, A.K.; San Gabriel, A.; Hirota, M.; Mennella, J.A. (2012) Free amino acid content in infant formulas.

The acid content in the child's gut probably implements the crucial shape shift, transforming alpha - lac into HAMLET.

According to a new study, high long - chain omega - 3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly.

Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.

The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia

Soaking has been suggested as a means to reduce the phytic acid content in grains and nuts.

Lastly, the high oleic acid content in these peanuts slows the oxidising process which in turn prevents them from going rancid as fast as regular peanuts.

Popping helped to control phytic acid content in sorghum and enhanced protein as well as starch digestibility.

Our studies done with blends of coconut oil with varying amounts of saturated fatty acids indicate that blood LDL levels do not increase exponentially with saturated fatty acid content in oils, he says.

A high acid content in the smoke caused much of the hardware inventory to rust.

Not exact matches

A lot of the books made in recent years have a high acid content, causing them to yellow and deteriorate.

The information content of life - supporting enzymes and amino acids is calculated and the number of possible combinations (the information) that could have occurred randomly during the life of the universe is estimated, and these two calculations are weighed in the balance.

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

Most fruits have a high acid and sugar content, which can cause a pH imbalance in your body.

«No doubt cooking of unsoaked pea seeds lowered the phytic acid content but the loss appeared to be less than in peas cooked after soaking.»

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other acids by far when compared to other nuts.

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

I read in many sites about benefits of hemp such as depression and some relate it to the alpha linolenic acid content of it but it must have something to do with other nutrients of hemp, most likely what I've listed.

Shrimp have been shunned before due to their high cholesterol content, however many recent studies have pointed out that their desirable fat profile (high in Omega 3 fatty acids and an ideal ratio of Omega 3 - fatty acids: Omega - 6 fatty acids) outweighs the effect that the cholesterol content plays in the body.

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

In the first place, because of the high acid content, always use glass, stainless steel, plastic, or enamel bowls or containers; NEVER use aluminum!

Pumpkin's high antioxidant content contributes to better mental health and it's also a great source of the amino acid tryptophan which converts to serotonin in the body.

Rich in essential amino acids, whey protein promote muscle growth and repair with a low fat content.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

But, as pulse ingredients ramp up to match grains in status, new aspects of grains — specifically their content of omega fatty acids in the form of ALA (alphalinolenic acid) found in certain heritage / ancient and unusual grains — are stoking continued interest by processors.

Coconut: Previously feared for its high saturated fat content, it is now known that the medium - chain saturated fatty acids (MCFAs) contained in coconuts is actually a «healthy» form saturated fat compared to trans - fat.

Brazilian ingredients are still popular in a range of natural products; this Amazonian moisturizer that hails from a Brazilian palm tree is being used in skin and hair products because of its lauric and oleic acids, vitamins A and C, and high content of omega fatty acids 3, 6 and 9.

One thing to keep in mind is that cacao beans have a high phytic acid content which is partly removed via processing... so while raw cacao is much higher in beneficial flavonols (as detailed below), in its raw form it may inhibit mineral absorption.

The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.

However, you don't have to eat beef every single day in order to reap the benefits of its amino acid content and fatty acids.

Due to its fatty acid and high dietary fiber content, chia seeds are considered in holistic medicine to be beneficial in reducing cardiovascular risk factors including diabetes, hypercholesterolemia, hypertension and inflammation.

This is all worked out in this second phase of feedings — balancing the yeasts, acids, bacteria, and alcohol content of the starter.

Abbott has launched Ensure Max Protein, a 150 - calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.

The presence of phytic acid in so many enjoyable foods we regularly consume makes it imperative that we know how to prepare these foods to neutralize phytic acid content as much as possible, and also to consume them in the context of a diet containing factors that mitigate the harmful effects of phytic acid.