Sentences with phrase «acid content which»

This is due to its high hydrochloric acid content which is needed to break down and digest food.

Nuts, for instance, have a high phytic acid content which can be greatly reduced by soaking the nuts in salt or lemon water overnight and then rinsing and dehydrating in the oven (the same can be done with beans).

One thing to keep in mind is that cacao beans have a high phytic acid content which is partly removed via processing... so while raw cacao is much higher in beneficial flavonols (as detailed below), in its raw form it may inhibit mineral absorption.

Not exact matches

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

Most fruits have a high acid and sugar content, which can cause a pH imbalance in your body.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other acids by far when compared to other nuts.

While matcha provides a great boost of energy because of its caffeine content, it contains a specific amino acid which helps calm the mind and avoid those coffee jitters.

Pumpkin's high antioxidant content contributes to better mental health and it's also a great source of the amino acid tryptophan which converts to serotonin in the body.

Lastly, the high oleic acid content in these peanuts slows the oxidising process which in turn prevents them from going rancid as fast as regular peanuts.

According to Dr. Ingrid van der Meer of Wageningen University in the Netherlands: «Lemna (duckweed) which has a high protein content, a high yield, a good amino acid profile, requires no arable land and is therefore sustainable.

Modern Western diets, with higher contents of animal compared to fruits and vegetable products, have a greater content of acid precursors vs. base precursors, which results in a net acid load to the body.

All forms of green tea contain a naturally occurring amino acid called L - Theanine, but the content is higher in matcha green tea, and along with the natural caffeine content, this causes a stimulant which works to increase alertness and improve concentration at the same time.

Thus this unique agent has a high sea mineral content and contains calcium ash, which assists in the maintenance of acid and alkaline balance.

Apples, in the form of applesauce, are a good first food for baby given their low citric acid content, which can cause allergies in some babies.

If this is not possible, look for mattresses with a high wool content, which is a natural flame retardant or ones that use either hydrated silica or boric acid, both which are naturally occurring.

Brooks says the new study, which will appear in the June issue of the American Journal of Physiology, indicates that the high acid content isn't due to a lack of oxygen, but rather a problem in the mitochondria processing the lactic acid.

We have recently identified which cells are uniquely responsible for the metastasis formation in OSCC, and they exhibit the following characteristics: i) they are exclusive in their ability to generate metastases; ii) they express the fatty acid translocase CD36, and express a unique lipid metabolic signature; iii) they directly link metastasis predisposition to dietary fat content; iv) they increase their metastatic initiation potency when treated with palmitic acid; v) they are highly sensitive to CD36 inhibition, which almost completely abolishes their metastatic potential in preclinical models (Pascual et al., Nature 2016).

Herring too has a high content of omega - 3 acids, and it also contains one of the highest amounts of creatine, which is the most popular supplement for boosting muscle growth and strength, of any food source from either land or sea.

Most notably, it contains eight essential amino acids, Vitamin K and has the highest chlorophyll content of any plant (which is why I also use it in my pregnancy tea).

I use blanched almond flour, which lowers the phytic acid content, but I still wouldn't recommend these if you are working on healing your teeth.

On the other hand, whey protein is also the better of the two when it comes to adding muscle mass, mainly because of its higher content of BCAAs (branched - chain amino acids) which are vital for protein synthesis and muscle growth.

Soaking raw nuts and seeds not only stimulates the process of germination, which increases the vitamin C, B, and carotenes (pre-vitamin A) content, but also neutralizes phytic acid.

Laxatives promote loose stool, which often has a high acid content.

I enjoy it raw in smoothies or slightly steamed or sauteed to reduce the oxalic acid content (which in large amounts can interfere with the absorption of calcium).

In addition, basil has shown promise in reducing blood glucose levels as well due to its content of ursolic acid — which helps to reduce the glucose absorption that raises blood sugar levels.

Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.

-- Traditional ways of preparing those foods need to be observed and re-learned — there is great wisdom and knowledge there — soaking, sprouting, fermenting reduce phytic acid to a tolerable level and increase the phytase content (enzyme which «breaks down» phytic acid)-- that's why sour dough bread is health wise far superior to yeast leavened bread!

The particular fat content of vegetable oils also upsets the balance of essential fatty acids in the body, contributing to systemic inflammation, which further contributes to disease.

The most obvious difference in amino acid composition between plant based and Western diets is methionine content, which Dr. Greger addressed in these videos.

Many people swear by apple cider vinegar's mucus - busting properties, which may be true given the very high acetic acid content.

Soaking reduces or removes phytic acid (which reduces mineral absorption), releases the enzyme inhibitors that store nutrients while growing and prevents premature germination, and even boost vitamin B content.

Fermentation creates a slightly acid medium, which increases the ability of phytases already present in the grain to reduce phytate content by catalyzing the conversion of phytate to inorganic phosphate, thus releasing bound minerals (3, 4).

It requires 6 to 12 months to delicately render the fish oil using traditional fermentation methods which not only preserves the natural nutrient content and delicate fatty acids but actually makes them much more bio-available to our bodies.

The saturated fat content of Avocados is however quite small, and far outweighed by the presence of more beneficial fats such as Oleic Acid which accounts for over half of the fat an Avocado contains.

The Cleveland Clinic recommends kale for its omega - 3 fatty acid and vitamin K content, which help protect your heart, blood vessel, nerves and joints.

This is due to the fruit's vitamin A (retinol) and vitamin C (ascorbic acid) content, which is greater than that of many other fruits.

Even the official content is far inferior to oysters, the ultimate zinc source, which contains 605 % per 100 gram serving and no phytic acid at all.

It's actually fairly rich in polyphenols, particularly when roasted (which increases the coumaric acid content considerably).

These nine are known as «essential amino acids, or EAAs, and one in particular, leucine, is especially related to muscle building, which is why research shows that the leucine content of a meal directly affects the amount of muscle growth that occurs as a result.

The ascorbic acid and vitamin C content from lemons is also an effective vulnerary, which nourishes the skin and connective tissue (tendons, ligaments, and muscles) to speed up healing for wounds and injuries [27].

Coconut oil strengthens the immune system through the use of its content of; lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties.

In addition to its protein content, hemp also contains essential fatty acids (EFAs) and fibre, both of which are major ingredients in a healthy balanced diet.

For instance, you could eat a chicken breast and a baked sweet potato (chicken delivers the protein and the sweet potato delivers the carbs) or you could drink a glass of chocolate milk, which many studies indicate is a «perfect» recovery drink due to its high levels of branched chain amino acids (leucine, isoleucine and valine), protein, carbs and electrolyte content.

The answer may lie in apple cider vinegar's high content of acetic acid which is created during fermentation.

With a significant amount of dietary fiber, low calories, and a good protein content (20 - 30 % of dry matter) which includes most of the essential amino acids, mushooms also provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium.

The benefits of the Mediterranean diet have been attributed to its high alpha - linolenic acid (omega - 3) and polyphenol content present in nuts, extra virgin olive oil, vegetables and oily fish, which act to dampen the inflammatory response.

Its amino acid content gives it this attribute which adds to its list of perks.

Containing bile acid sequestrants from its rich fiber content which bind bile acids in the digestive system and releases them instead of re-using them again.

Other studies have shown that soy protein is less effective for body builders than whey protein because its amino acids are more likely to go into splanchnic circulation (stomach, small intestines, colon, liver, pancreas and spleen) than into peripheral regions such as muscle tissues.4, 5 This makes sense because whey protein provides greater amounts of the branched chain amino acids (BCAAs) leucine, isoleucine and valine as well as more methionine and lysine, all of which are critically needed for muscle building.6 - 9 Researchers have also found the low BCAA content of soy protein adversely affects muscle building by disrupting both leucine signaling10 and the activation of myogenic translation initiation factors.

This helps keep the fat content low, which in turn prevents the barrier between your stomach and esophagus (also known as your lower esophageal sphincter) from letting acid through.