Sentences with phrase «acid differences you find»

Not exact matches

They found noteworthy differences between organic and conventionally produced milk and meat, particularly in terms of fatty acid content, but also in concentrations of some essential minerals and antioxidants.

NEW YORK (Reuters Health)- In a study of six - year - olds, researchers found no IQ differences between kids who were fed formula supplemented with long - chain polyunsaturated fatty acids (PUFA) as infants and those who got regular formula, but the PUFA kids were notably faster at picture - matching games.

Most of those ingredients can be found in a regular multivitamin, but the difference between regular and prenatal vitamins is the amount contained, especially that of iron, calcium and folic acid.

The Cornucopia Institute warns that the fatty acids added to infant formulas and drinks like Enfagrow, which are purified from algae and fungi using strong solvents such as hexane, are structurally different from the omega - 3s naturally found in breast milk and that these differences could pose gastrointestinal risks.

All three teams found sections of DNA — haplotypes — that differed and ultimately pinpointed a single - letter difference that changed the amino - acid content of complement factor H. HapMap researchers say that refining the map further will speed up such discoveries, and they plan to release a new version this month that will include 4 million single - nucleotide variants.

They found the ADH amino acid changes made no discernible difference in the species» ability to survive while being fed increasingly heavy doses of alcohol.

«We found a striking difference between the metabolic profiles of poorly aggressive and highly aggressive ovarian tumor cells, particularly with respect to their production and use of the amino acid glutamine,» said lead researcher Deepak Nagrath of Rice.

However, they caution that these findings may not apply to more ethnically diverse populations as some genetic differences can affect how Omega - 3 fatty acids are metabolised.

The team found that Europeans had differences in the concentration of various fatty acids in the brain that were not found in Asians or chimpanzees, which suggests they had evolved recently.

Christopher Jaroniec, professor of chemistry and biochemistry at The Ohio State University, said that the findings highlight the fact that minor alterations in single amino acids can cause profound differences in structure and function among this family of proteins.

We monitored the plasma levels of amino acids in wild - type and knockout mice and found no significant differences between the two genotypes (Table 1).

The pure green coffee bean extract is extracted from green coffee beans and it basically contains all the components that can be found in ordinary coffee, with one main difference — the different distribution, as chlorogenic acid dramatically prevails in the composition.

Methylfolate is the biologically active form, and while some studies find it superior to folic acid (1, 2), others have seen little difference (3, 4).

The scientists found that there were no differences in «plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations» between fasting and non-fasting conditions.

The researchers found that there were no differences in «plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations» between fasting and non-fasting conditions (30)

One study found that vegetarians had a markedly lower serum trans fatty acid level than nonvegetarians (0.03 % compared with 0.50 % of total fatty acids), a finding that presumably reflects differences in intake (6).

In the primitive races I have found practically no difference between the acid balance meat diet of the isolated Eskimos of the far north and the less acid vegetable and milk diet of other groups as efficient factors in the control of caries... our bodies have a mechanism for maintaining proper acid and alkali balance in the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.»

The most important polyunsaturated fatty acids (PUFA) found in marine animals are called EPA and DHA which are long - chained this makes a significant difference when it comes to bioavailability and biological effect.

Then I found a website that explained how the differences in the linoleaic acid of oils affect different skin types.