Sentences with phrase «acid hydrolysis»

BlueFire brags that using its Concentrated Acid Hydrolysis Technology, it will be able to convert cellulosic waste into 3.2 million gallons of ethanol per year.

The Booz Allen Hamilton Study was performed to evaluate the Concentrated Acid Hydrolysis Technology Valuation.

The company has been awarded or allocated at least four US patents on its acid hydrolysis technology and has at least fifteen other US and international patents or intellectual protection ideas pending.

So it seems that acid hydrolysis can do some things to the quaternary proteins and make some unique ones, cool!

Several scientists in the audience shared his talk with their followers in a series of tweets, such as «Silver - the 1 experiment to run would of been - acid hydrolysis of the DNA and radio labelled arsenic - if it was in the DNA it would show!»

These include: acid hydrolysis and monosaccharide composition using gas - liquid chromatography [3], microscopic observation of xylem stem sections [4, 5], seedling growth on medium containing cell wall hydrolyzing enzymes [6] and Fourier - Transform Infrared (FT - IR) microspectroscopy [7, 8].

Highly acidic foods, such as sauces like BBQ and ketchup, have a higher risk of changes to their chemical composition due to their low pH. Both acid hydrolysis (decomposition) and the reaction of additives and substitutions are accelerated and dictated by the temperatures that the ingredients are exposed to.

Not exact matches

The collagen has undergone a process of hydrolysis (separating the molecular bonds between collagen strands with an acid, like lime or enzymes) to reduce the protein into smaller peptides, which renders it more readily bioavailable.

«some of the phosphoric acid present in coffee extracts is produced by HYDROLYSIS of phytic acid (IP6) and other inositol phosphates during extraction and storage.

But, she says, the preliminary test results indicate that the hydrolysis at the heart of the thermal conversion process breaks down the PCBs and converts the chlorine into hydrochloric acid.

While the hemicellulose material is easily dissolved by a process known as dilute acid - catalyzed hydrolysis, the cellulose is tougher and remains solid.

A Study of Acid - Catalyzed Hydrolysis of Cellulose Dissolved in Ionic Liquids and the Factors Influencing the Dehydration of Glucose and the Formation of Humins, Sean Dee, Alex Bell, Chemistry and Sustainability Energy and Materials, doi: 10.1002 / cssc.201000426, August 2, 2011.

Most commercial producers use a much faster high - tech process called «rapid hydrolysis» that changes naturally occurring glutamates into «an unnatural form of glutamic acid that closely resembles MSG» (source).

Aspartic acid: Protein hydrolysis can produce this amino acid.

The Micellar Whey Molecule is double the size of a normal whey molecule, which slows the rate of hydrolysis over time, while still providing high levels of key amino acids like Leucine.

Basically, it is a form of the oil that has had the long - chain fatty acids removed via hydrolysis and steam distillation.

The hydrolysis products — monoglycerides and free fatty acids — are then incorporated into bile - salt — containing micelles and absorbed into enterocytes, largely by passive diffusion.

This causes hydrolysis of the stored triglycerides, releasing large quantities of fatty acids and glycerol into the circulating blood.

It is not an acid at a physiological pH (PKa ~ 3.5); at high intensities muscle acidity is due to intracellular hydrogen ion formation within the cell due to higher levels of ATP hydrolysis and NADH formation (a high ATP demand / O2 supply ratio).

«some of the phosphoric acid present in coffee extracts is produced by HYDROLYSIS of phytic acid (IP6) and other inositol phosphates during extraction and storage.

Phytase catalyzes the hydrolysis of phytate (phytic acid) into its component parts, releasing beneficial inositol and ortho - phosphate.

One study found that sunlight and acid - alkali hydrolysis (a chemical reaction) breaks down curcumin easily, thus diminishing its therapeutic effects.

It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7

Other undesirables that appear during chemical hydrolysis are levulinic and formic acids, instead of beneficial lactic acid, and the gas produces dimethyl sulfide, hydrogen sulfide and furfurol from the amino acid methionine.

Covers material from Carboxylic acids, physical properties, esterification and hydrolysis, and triesters and saponification.

Borohydride reduction of the periodate - oxidised polysaccharide yields a polyalcohol, which, on partial hydrolysis with acid, affords O -(3 - O - methyl - d - galactopyranosyl)- (1 → 4)- O -(3 - O - methyl - d - galactopyranosyl)- (1 → 4)- O -(3 - O - methyl - d - galactopyranosyl)- (1 → 4)- l - rhamnose.

The Aquamation hydrolysis alkaline process uses alkali, which is the chemical opposite of an acid.