Cold brewing captures many flavor components that hot brewing doesn't catch, making for a smoother, less
acidic coffee experience.
Not exact matches
Craig Basiliere, Vice President of National Accounts at Nestlé Professional, points out that cold brew offers a much different
experience than traditional
coffee because it is less bitter and less
acidic.
Our Concentrated Cold Brew is slow brewed in cold water to extract the full flavor of the beans, making for a smoother
coffee experience that is less
acidic.