Maybe it's supposed to be extremely acidic, and obviously there is a lot
of acidic juice plus tomatoes so that is somewhat expected, but it was too much for our tastes.
I too have experienced it's failure
in acidic juices, but other than that it seems to work like a charm.
We do joke around a lot about «instant etching»... for example, when I'm juicing citrus, and there is
acidic juice everywhere.
Ceviches and Tiraditos utilize the cooking technique of curing fish
through acidic juices and are presented in 15 different dishes priced from USD 9 to USD 29.
Casein is not acid soluble so don't try to mix it with pineapple juice or
other acidic juices or it will go grainy.
The acidic juice will turn the fish from its opaque and translucent color to white (or whatever it looks like «cooked»).
If they had, says Tokaryk,
acidic juices should have rounded their edges.