Store - bought fig - balsamic vinegar lends a mellow, mildly
acidic tang to anything.
Peaches with white flesh typically are very sweet with little acidity, while yellow - fleshed peaches typically have
an acidic tang coupled with sweetness, though this also varies greatly.
Blending buttermilk with a purée of roasted broccoli yields a full - bodied soup with a little bit of
acidic tang, while spiced pepitas add crunch.
Sweet like candy with a slightly
acidic tang and smooth creamy, custard - y, flesh, I couldn't get enough.
Not exact matches
The miso is delicious, but doesn't dominate, while the
acidic apple vinegar brings a nice
tang, sweetened out by the maple syrup.
That said, if you're really in a pinch, or are cooking / baking something where buttermilk isn't the star player, a generous squeeze of lemon juice in a cup of milk or yogurt thinned out with milk will add that
acidic, citrusy
tang you're looking for.