Not exact matches
Cross says that as the oceans absorb more carbon dioxide, the more
acidic the
water becomes, which hurts marine life and makes it harder for organisms to
grow skeletons and build shells.
Although carbon capture and storage has attracted a
growing number of advocates, including environmental groups like the Natural Resources Defense Council, it has also attracted its fair share of detractors, such as Greenpeace, and skeptics including the U.S. Geological Survey's Yousif Kharaka (pdf), who has shown that leaking CO2 can make surrounding
water acidic, mix with brine and leach metals, and pose potential health risks to people and wildlife.
How will marine life respond to ocean
waters that are
growing ever more
acidic?
This change may happen because the fish have to use energy to get rid of
acidic water, rather than to
grow.
Witch hazel
grows best in
acidic (pH value of 6 or less), rich, and moist soils and requires regular
watering.
The mold form of Blasto
grows in sandy,
acidic soil, that is in close proximity to
water.
It focused on laboratory tests in which coccolithophores were
grown in
water made more
acidic by infusing it with bubbles of air with elevated concentrations of carbon dioxide.
Some coccolithophores
grew better in
water made more
acidic by elevating carbon dioxide concentrations.
Absorbing CO2 from the atmosphere is another way oceans mitigate greenhouse gas impacts, although marine
waters are
growing increasingly
acidic as a result.
Presently, more
acidic waters brought up from the deeper ocean to the surface by wind and currents off the Northwest coast of the United States are having this effect on oysters
grown in aquaculture.