Sentences with phrase «acidity of the buttermilk»

The acidity of the buttermilk is what reacts with the baking soda to help the bread rise — you'll see nice bubbles as you mix the ingredients.

That's because it interacts with the acidity of the buttermilk, lemon juice and honey to create carbon dioxide (and thus makes the pancakes rise when you cook them).

Not exact matches

In buttermilk biscuits, for example, alkaline baking soda is there to neutralize the acidity in buttermilk, which lets the baking powder in the recipe take care of the rise.