Sentences with phrase «acidity of the oceans»

The scientists have demonstrated that they can successfully isolate and capture carbon dioxide, which contributes to global warming, rising sea levels and the increased acidity of oceans.

For three years, they observed marine environments near undersea volcanic vents where CO2 levels are high — providing a window into the future acidity of ocean water — along with adjacent areas of normal acidity.

Yeh said the team's approach could also be used to study how four or more pharmaceuticals interact, and a similar mathematical framework could be used to better understand climate change (for example, to understand how temperature, rainfall, humidity and acidity of the oceans interact) and other scientific questions that have three or more key factors.

As a consequence the average acidity of the oceans has increased

Increasing atmospheric CO2 is inextricably linked with increasing acidity of the oceans.

Their mission was to study how the abundant marine life in these frigid waters will bear up under the stress of one of the world's most daunting, if least publicized, environmental threats: the rising acidity of the oceans.

For example, as global CO2 levels rise, increases in the acidity of the ocean are expected to have dramatic impacts on sea life.

Paul Bunje is the senior director of the Wendy Schmidt Ocean Health X Prize, a $ 2 million open competition seeking a way to reliably map the acidity of the oceans.

As the uptake of carbon dioxide has increased in the last century, so has the acidity of oceans worldwide.

Such a drop in pH, says Feely, «would increase the acidity of the ocean by about 100 % to 150 %.

Researchers at the University of Exeter, Plymouth Marine Laboratory, Institut français de recherche pour l'exploitation de la mer (Ifremer), the European Space Agency and a team of international collaborators are developing new methods that allow them to monitor the acidity of the oceans from space.

As the acidity of the oceans increases, it will have devastating impacts on marine life, including plankton, corals and shellfish, and the animals that eat them.

No mention is made of the myriad of other processes (some of which operate on short time scales) whereby the acidity of the ocean is neutralized without involving CaCO3.

The pollution produced by carbon dioxide increases the acidity of the oceans and affects the marine food chain.

Disputes within climate science concern the nature and magnitude of feedback processes involving clouds and water vapor, uncertainties about the rate at which the oceans take up heat and carbon dioxide, the effects of air pollution, and the nature and importance of climate change effects such as rising sea level, increasing acidity of the ocean, and the incidence of weather hazards such as floods, droughts, storms, and heat waves.

It also means monitoring the acidity of oceans to see what effect, if any, changes will have on the global seafood industry.

It means hotter global temperatures, more extreme weather events like heatwaves and floods, melting ice, rising sea levels and increased acidity of the oceans.

«One example is the recent change that is occurring in the acidity of the ocean.

As the acidity of the oceans increases, it will have devastating impacts on marine life, including plankton, corals and shellfish, and the animals that eat them.

The current debate on the connection between CO2 emissions and climate change has largely overlooked an independent and equally serious problem, the increasing acidity of our oceans.

Talmage and Gobler's results suggest that current CO2 levels, which are already increasing the acidity of ocean water, may be contributing to the global decline of some shellfish.

The average temperature of the oceans and atmosphere and the acidity of the oceans are all increasing.

WASHINGTON — In Washington state, oysters in some areas haven't reproduced for four years, and preliminary evidence suggests that the increasing acidity of the ocean could be the cause.

Ice masses have been set on a melting course that seems unstoppable; the acidity of the oceans has soared by some 30 % and still rises; even the Earth's crust is being transformed by global changes in the climate.

(01/24/2012) Emissions of carbon over the last two centuries have raised the acidity of the oceans to the highest levels in 21,000 years and likely beyond, according to a new study in Nature Climate Change.

Further, increased CO2 would raise the acidity of the ocean water, damaging the local environment.

As fossil fuels burn, the acidity of oceans goes up.

Since the Industrial Revolution began in the early 1700s, the acidity of the oceans has increased about 25 percent, according to the EPA.

What follows also addresses the utterly insane allegation that CO2 is increasing the acidity of the oceans.

The increased acidity of the oceans is already proving to be quite a problem through the food web for fish, reducing fish harvests.

We are raising the acidity of the oceans and raising the temperature in the polar waters — which have to remain cold if they are to absorb oxygen and act essentially as the lungs of our ocean.

A portion that does not remain increases the acidity of the oceans.

I don't know if the amounts of SO2 needed to cool the Earth will have an significant effect on the acidity of the oceans.

We are suffering terrible climate change damage — consider the decline in run - off in the Murray Basin, rising temperatures, increasing frequency and violence in extreme weather events, increased ferocity of bushfires and length of the fire danger season, increasing acidity of the oceans and rise in sea levels, the decline in rainfall in the southern half of the country, the damage to the Great Barrier Reef, etc. — we should reduce our CO2 production levels for our own benefit.

A warmer troposphere can decrease the ability of the ocean to remove and store CO2 by decreasing the nutrient supply for phytoplankton and increasing the acidity of ocean water.