Sentences with phrase «acidity of the tomatoes»

If acidity of tomatoes is not per my taste preference..

* note: I add a pinch of sugar to my tomato soup to help cut the natural acidity of the tomatoes (my husband requests this little addition a lot).

To top it off, there's the refreshing, juicy acidity of the tomatoes and the salty kick of the parmesan.

The acidity of the tomatoes gets your digestive juices flowing, making it a great starter for the stuffed bell peppers to follow.

A little sugar is used to balance out the acidity of the tomatoes and lime juice.

Depending on the acidity of the tomatoes and lime juice you may need a little more sugar to bring the stew to balance.

Made with a mix of flavorful dried herbs, Jeff Mauro's fresh pasta sauce boasts just a pinch of sugar, which helps balance the acidity of the tomatoes.

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.

Sprinkle the sugar to balance the acidity of the tomatoes.

The crust is rich and nutty and acts as a great balance for the sweetness and acidity of the tomatoes.

I use 1/2 cup per batch which is just enough to take down the acidity of the tomatoes.

I always make gazpacho when I'm inclined to make a soup out of tomatoes, I love the addition of the coconut milk to thicken it and take away some of the acidity of the tomatoes.

Mexican Pure Vanilla Extract complements the cinnamon notes while smoothing out the acidity of the tomatoes and heat of the jalapeño chilies.

One ingredient that I found a bit odd in their recipe was the addition of baking soda... I started digging around on good old google and found some interesting information — baking soda can help counteract the acidity of tomatoes.

Bonus Tip: If you'd like to add some sweetness to your sauce (which helps balance the acidity of the tomatoes) without adding sugar, you can use grated carrots.

That way you use honey to balance the flavors in the same way you use a touch of sugar to balance the acidity of tomatoes in a homemade tomato sauce.

I wanted to add a touch of sweetness to offset the acidity of the tomatoes.

The agave cuts through the acidity of the tomatoes to balance the flavors.

The avocado adds a creaminess that contrasts with the sweetness and acidity of the tomatoes.

The creaminess of the Sunchokes is delicious with the dijon vinaigrette while the acidity of the tomatoes and saltiness of the kalamata olives.

Bolognese that was, slightly spicy but a delicate sweetness balanced the acidity of tomatoes.

A slightly sweet, dark beer tempers the acidity of the tomatoes and the spiciness of the chipotle chiles in this easy recipe.

Although I love my cast - iron dearly, it can't stand up to the acidity of tomato sauce.

However, I do put cheese on the chicken parm because it cuts through the acidity of our tomato sauce.»

The sweetness from the peaches balances out the acidity of the tomatoes.

Otherwise I think it would work fine — the acidity of the tomatoes will help prevent the canned sauce from spoiling.

The lime juice and acidity of the tomatoes helps keep the avocado from browning to a limited extent.

Some of these recipes contain tomato — if your little one reacts to the acidity of tomato, then you may wish to delay the introduction of those recipes until a little later in your baby's first year (see our Tomato Baby Food page for more information).

Tomatoes are amazing sources of Vitamin A and Vitamin C. Use caution when offering these tasty little foods to you baby however; the acidity of tomatoes may not agree with baby's tummy.

If you notice a rash around the lips / mouth and the bottom, this could be indicative of baby having a reaction to the acidity of the tomatoes.

The reason for this is not due to possible allergies per se, rather, the acidity of tomatoes may prove harsh for an immature tummy.

I know that I can share one part of her secret, which is to throw a piece of a carrot into the sauce while it is cooking to absorb the acidity of the tomatoes and create a sweeter sauce.

• One teaspoon of sugar mellows the acidity of tomato soup.

The thing is, the acidity of the tomatoes can make your beans tough.

Bonus Tip: If you'd like to add some sweetness to your sauce (which helps balance the acidity of the tomatoes) without adding sugar, you can use grated carrots.

The acidity of tomatoes makes a delicious topping for coconut - crusted chicken.

Next time, I might sauté and purée some veggies like carrots or some kind of squash, just to cut the acidity of tomato and lemon.