Not exact matches
Add a bit
of acidity if it tastes too rich — a splash
of white wine vinegar or a good squeeze
of lemon will add a brightness to the soup without making it taste too acidic.
You might want to add a splash
of lemon juice or
white wine vinegar or something to make up for the
acidity though.
The secret ingredient though is a touch
of white wine vinegar for
acidity, which marries all the flavors together.