The pleasantly earthy flavor of black rice pairs well with the bright
acidity of this vinaigrette.
The pleasantly earthy flavor of black rice pairs well with the bright
acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).
Not exact matches
The fresh and mild mozzarella goes wonderfully with the
acidity of the fresh tomatoes, and tang
of the
vinaigrette... and it's all balanced on a bed
of piquant arugula leaves.
Bright raw vegetables give a (literal) lift to smooth homemade hummus here, and the kalamata olive
vinaigrette adds a touch
of acidity.
Oltranti updates a traditional Italian - style salad dressing with the modern flavors
of California cuisine: Floral Meyer lemon amplifies the
acidity of red - wine vinegar in a bright shallot
vinaigrette.
For the
vinaigrette, they simply pureed some
of the asparagus with mint, olive oil, and a bit
of lemon for
acidity.
The creaminess
of the Sunchokes is delicious with the dijon
vinaigrette while the
acidity of the tomatoes and saltiness
of the kalamata olives.
A well - balanced
vinaigrette, with just enough
acidity from the vinegar to counter the velvet luxury
of the olive oil, and just the right tang from the mustard to counter the heat from the pepper, is crucial here.