Sentences with phrase «acids than carbohydrates»

The mitochondria do better on fatty acids than carbohydrates, but they will go for the carbohydrates first if given the option.

Not exact matches

A than cow's milk, but it is lacking in sufficient carbohydrates, B12, folic acid and Vitamin D to be a complete replacement for breast milk.

Calories 220; Total Fat 11 g (Sat 2.5 g, Trans 0 g, Poly 1.5 g, Mono 6 g); Cholesterol less than 5 mg; Sodium 100 mg; Potassium 340 mg; Total Carbohydrates 27 g; Dietary Fiber 2 g; Total Sugars 19 g; Protein 6 g; Vitamin A 43 IU; Vitamin C 14 mg; Calcium 34 mg; Iron 0.9 mg; Vitamin D 0.9 IU; Folate 35 mcg; Omega 3 Fatty Acid 0 g % Daily Value *: Total Fat 17 %; Vitamin A 0 %; Vitamin C 25 %; Calcium 4 %; Iron 4 %

While hemp has a high content of omega - 3 and omega - 6 fatty acids, it also has a much higher fat, calorie, and carbohydrate content than other protein powders.

Thousands of sweet - tasting compounds belonging to more than 150 chemical classes have been discovered, including low - molecular - weight carbohydrates, aminoacyl sugars, amino acids, peptides, proteins, terpenoids, chlorinated hydrocarbons, halogenated sugars, N - sulfonyl amides, sulfamates, polyketides, anilines, and ureas.

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.29

I would think, if liver helps anxiety, it could be down to a few things: 1) amino acids (from proteins) are the building blocks of neurotransmitters (brain chemicals), so a diet deficient in one or more amino acid could contribute to any mental health issue simply because you are unable to make the neurotransmitters; 2) liver is a great source of B Vitamins, important for mental health and managing anxiety and stress; 3) People eating a diet including protein with every meal plus good fats are likely to have better blood sugar balance than those whose diets have a higher proportion of carbohydrates.

Isoleucine can be seen as the BCAA which mediates glucose uptake (into a cell) and breakdown (into energy) to a larger degree than other amino acids and may serve a role as a hypoglycemic (in diabetics) or as a performance enhancer (if taken preworkout in a carbohydrate replete state).

The assayed Ma - Pi 2 diet [20] is lower in energy than the traditional one recommended for diabetic patients, but safe, with adequate satiating effect due to the high fiber content, adequate in protein (12 % of the total energy), with an acceptable amino acid score, low in fat (15 % of the total energy), and high in complex carbohydrates (73 %).

Other important minerals are magnesium — necessary for more than 300 different important biochemical reactions in your body, and good for your heart and blood pressure; potassium — an electrolyte that keeps the body in the correct acid / base balance and also helps in forming proteins, metabolizing carbohydrates and building muscle.

VESPA is extremely expensive to produce due to the ingredients which are naturally - occurring, minimally processed insect products (honey, propolis, royal Jelly, wasp extract peptide) rather than highly processed carbohydrates, caffeine, B vitamins and / or synthesized amino acids found in gels, supplements and energy drinks.

Medium chain fatty acids also provide more energy than carbohydrates and can aid in high cognitive output without the energy crash.

As shown previously [Rabinowitch & Smith, 1936], though the small amount of carbohydrates in the diets may be more than balanced by the potential sugar production from the large amount of protein to keep the ratio of fatty acid to glucose below the generally accepted level of ketogenesis, the respiratory quotient data suggest another mechanism also.

When compared to these fatty acids, MCTs are much shorter in length, thus resembling carbohydrates more than fat.

Essential fatty acids control hormonal output a lot more than carbohydrates do.

A robust biome actually is a substantial aid in carbohydrate tolerance because the bacteria can convert starches and sugars into fatty acids rather than blood sugar and, in an OFM athlete, these fatty acids are metabolized for energy as well as nutrition.

The amino acids make the insulin level rise more than a milk - powder carbohydrate meal.

To add a little fuel to the fire, I'd also point out that dietary carbohydrate intake has been shown to be more strongly correlated with circulating saturated fatty acids than is dietary saturated fat intake.

When fatty acids are free from fat cells and ready to be taken up for the chemical reactions to produce energy, the percent of fat used goes way up in comparison to fatty acids sitting safe in fat cells (especially when through the specific dieting and lactic acid resistance training a body is forced to mix fat with amino acids rather than carbohydrates).

There seem to be a lot of individuals within both the high and low carbohydrate diet camps saying that fructose is bad for you — that it will raise your triglycerides and uric acid levels as well as potentially cause fatty liver disease because it is metabolized differently than glucose.

Cooking with grass - fed butter is a great way to boost your intake of more than 400 different types of fatty acids while keeping your carbohydrate intake low.

To summarize the findings from this study, they found that decreasing carb intake did lead to increased fatty acid oxidation and decreased carbohydrate oxidation; however, reducing fat intake led to a slightly bigger loss in body fat than the group that restricted carbohydrates.

QUINOA [Pronounced: KEEN - wah] is an amino - acid rich seed that contains more protein than any other grain, and is higher in unsaturated fats and lower in carbohydrates.

It was designed to evaluate «the effect of different carbohydrate density on low esophageal acid and reflux symptoms,» and it certainly did: the high - carbohydrate meal aggravated GERD more than the lower - carbohydrate meal.

Most vegetarian diets, even ones that include eggs and dairy products, often have less saturated fat and cholesterol and more complex carbohydrates, dietary fiber, magnesium, folic acid, vitamin C and E and carotenoids than diets that include meat.

This condition seen in prolonged fasting, type 1 diabetes and high - fat / low - carbohydrate diets leads to the production of higher - than - normal levels of so - called ketone bodies (KBs), that is, acetoacetate, β - hydroxybutyric acid and acetone — a process called ketogenesis and which occurs principally in the mitochondrial matrix in the liver.6

A than cow's milk, but it is lacking in sufficient carbohydrates, B12, folic acid and Vitamin D to be a complete replacement for breast milk.

The beauty of wholesome grains is that they are naturally rich in certain amino acids in addition to complex carbohydrates that are more beneficial, health-wise, than simple sugars like glucose and fructose.

Richer in protein than any other grain and full of complex carbohydrates and amino acids, quinoa will keep you feeling full and energized.