Sentences with phrase «acids than spinach»
Vegan protein powders, like rice or pea protein, offer a much more impressive spectrum of amino acids than spinach.
http://blog.nkdnutrition.com/ Not exact matches
With more omega - 3 fatty acids than salmon, a wealth of antioxidants — four times higher ORAC value than blueberries and 3 times more iron than spinach.
Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.
Spirulina is also very rich in chlorophyl, iron (about 58 times more than spinach), antioxydants, beta - carotene and essential fatty acid Omega 3 and 6.
Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.
They have more amino acids than bee pollen, more beta carotene than carrots, more iron than spinach and 21 trace minerals.
Oxalic acid in such vegetables as spinach and chard and phytic acid in some grains may form insoluble salts with magnesium, causing it to be eliminated rather than absorbed.
They have more amino acids than bee pollen, more beta carotene than carrots, more iron than spinach and have 21 trace minerals.
times longer to convert folic acid into folate than to convert the natural folate precursors found in spinach and asparagus, and other greens 1.
However oxalic acid has health effects that mean you need to cook spinach more than the average cruciferous vegetable.
For example, although the calcium content of spinach is 115 mg per half cup cooked, because of the interference of oxalic acid, you would have to eat more than 16 cups of raw or more than eight cups of cooked spinach to get the amount of calcium available in one cup of yogurt.»
Cooked carrots, spinach, asparagus, cabbage, and peppers supply more antioxidants such as carotenoids and ferulic acid to the body than they do when raw,
Kale is a form of cabbage and is high in fiber, calcium, iron, beta carotene, Vitamin C, A and K and contains antioxidants (it has been reported that it contains even more antioxidants than spinach) folic acid (also known as folate), magnesium, Omega 3 fatty acids, sulforaphane... there is little wonder why this is classed as a superfood.