On a large baking sheet, arrange
acorn squash rings in a single layer.
Martha Stewart and guest Suzie Middleton coat
acorn squash rings with a vanilla and cardamom glaze and prepare to bake them, and they mix ingredients for an apple turnip dish.
The acorn squash rings are brushed with olive oil and maple syrup before baking, which caramelizes and adds the perfect amount of sweetness... in addition to the dried cranberries.
Not exact matches
Since a burger, even a veggie burger, isn't a burger without fries and onion
rings, our Thanksgiving «fries» took the shape of oven - roasted sweet potato wedges and our «
rings,» tempura battered and fried
acorn squash slices.
I like to buy smaller
acorn squash so that one full
ring is a serving... because they're so darn pretty.
But if your
acorn squash are too big, you can always serve a half
ring to each guest.
Slice
acorn squash into
rings and remove seeds.