Sentences with phrase «acorn squash sliced»

tub Boulder Organic Red Lentil Dahl Soup 1/4 onion sliced 1/4 acorn squash sliced 1/4 zucchini sliced... Continue reading →

Since a burger, even a veggie burger, isn't a burger without fries and onion rings, our Thanksgiving «fries» took the shape of oven - roasted sweet potato wedges and our «rings,» tempura battered and fried acorn squash slices.

Not exact matches

Start by washing, deseeding and cutting the acorn squash into slices — you can keep the seeds and roast them with olive oil for a nice snack.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

Slice the acorn squash in half and scoop out the seeds from each half.

Slice acorn squash in half, and remove seeds.

Cut acorn squash in half, remove all seeds and slice into 1 - 2» pieces.

2 tablespoons coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado, sliced 1 pomegranate, arils removed 1 seedless cucumber, sliced

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

In a saucepan, add the steamed acorn squash, pear slices, water, salt, and rosemary.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

Snack: Gary baked an organic acorn squash and we snacked on sweet, warm slices.

I used acorn squash, potatoes, sauteed red chard & thinly sliced walnuts.

1 acorn squash, halved and seeds removed 1 cup cooked quinoa 3 tablespoons dried cherries, diced 1 celery stalk, think sliced 2 teaspoons chopped fresh mint 2 tablespoons plain Greek yogurt salt & pepper to taste olive oil

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

Slice the acorn squash in half, and scoop out the seeds.

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

- With a very sharp knife, slice the acorn squash into one inch slices and placed on a cookie sheet that has been lined with aluminum.

1 large acorn squash 2 Tbsp vegan butter (or regular butter, if that's your thing) 1 red onion, sliced 1 large apple, cored and sliced 2 - 3 cups vegetable stock

Cut a thin slice off of the bottom of each acorn squash half so it sits flat during baking.

We ate the ramekin full with leftover baked butternut squash, and the stuffed acorn squash has to wait for tomorrow:) I had a slice when it was done and YUM.

Slice acorn squash into rings and remove seeds.

1 medium delicata squash (about 1 pound), halved lengthwise, or 1/2 acorn squash (about 1 pound), quartered, seeded, cut crosswise into 1/2» - thick slices

Then I sliced up the acorn squash, which I was glad to see in the ingredient list instead of impossible - to - cut butternut squash.

Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.

Try slices of acorn squash, parboiled beets, or Brussels sprouts, brushing each with olive oil.

Ingredients: 1 winter squash, such as acorn or butternut 1 tsp cumin seeds (or 1/2 tsp powdered) 1/2 tsp paprika 1/4 tsp chili powder 1/2 tsp oregano, powdered (or 1 tsp fresh) 1 tsp garlic, minced 1/4 tsp salt 1/4 cup corn, fresh (if using frozen, thaw completely) 1/4 cup red onion, thinly sliced (optional)-LSB-...]

Feel free to peel your acorn squash but the size of mine and the toughness of the skin on the little buggers made it clear that peeling them would take forever and I would have sliced the shit out of my hand because the vegetable peeler would have slipped many times.

1 medium acorn squash 1 sweet apple, peeled, cored and sliced 2 tsp unsalted butter (melted) 1 tsp pure maple syrup (optional) pinch cinnamon pinch nutmeg pinch ground cloves

Make it: Puree together slices of cooked acorn squash, peeled and pitted peach slices, a handful of pitted cherries, and a scoop of quinoa.

Start by washing, deseeding and cutting the acorn squash into slices — you can keep the seeds and roast them with olive oil for a nice snack.

1 large acorn squash, seeded and cut into slices 3 tablespoons coconut oil, melted 3 tablespoons brown sugar 1 teaspoons chili garlic sauce 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounces feta cheese, crumbled 1 tablespoon freshly chopped basil 1 tablespoon freshly chopped cilantro 1 tablespoon freshly chopped oregano

When I watched her slice up a an acorn squash like it was a zucchini, I knew that I had to have one.

Slice the tops off of each acorn squash, and scoop out the seeds with a spoon.