There are some different ways to
acquire yogurt cultures for your yogurt starter as well as a variety of types — goat, sheep, soy, almond to name a few.
The taste of
cultured foods may need to be gradually
acquired for some kids, so start slow with full fat
yogurt and then move into traditional
cultured beverages like kombucha or kefir «sodas» before venturing into sweet gingered carrots, pickles, and more adventurous
cultured veggies.