He says his family's 300 -
acre vegetable farm in Huron, Ohio grows the tastiest and most nutritious specialty vegetable herbs and microgreens, the shoots of salad vegetables.
Not exact matches
The 2.5
acre farm, located 100 feet below ground, grows
vegetables like peashoots, micro radish, and mustard redleaf.
In addition to their abundant organic crops, Hill Top
Farms also offers a tour of the 30
acre farm which consists of a trip through the horse barn where participants get a up close, hands on education about equine care including feeding and grooming one or more of the nine resident horses, feeding the chickens and petting the goats and a hayride out to the fields where you get to see and taste organic
vegetables in production and learn about how things grow and why organics is important.
Founder Frank Dandrea started the business with a 400 -
acre farm producing peaches and leafy
vegetables he distributed to local retailers.
The tastiest and freshest culinary herbs and
vegetables at our three -
acre farm in Burlington's Intervale.
Judith Redmond, Officer: Treasurer Farmer: Guinda, California Judith grew up in California and is a co-owner of Full Belly
Farm, a 350 acre certified organic farm in Yolo County that grows vegetables, fruits, nuts, and flow
Farm, a 350
acre certified organic
farm in Yolo County that grows vegetables, fruits, nuts, and flow
farm in Yolo County that grows
vegetables, fruits, nuts, and flowers.
They
farm 10
acres of
vegetables, fruits, flowers and bees, in Downingtown PA, within 260 -
acres that are owned and managed by... Continued
Midnight Sun
Farm Harvard, IL Project: Purchase of specialized farm equipment — seeder, transplanter and irrigation tools — that will help the farm make the leap from managing four acres of vegetable production to managing 20 ac
Farm Harvard, IL Project: Purchase of specialized
farm equipment — seeder, transplanter and irrigation tools — that will help the farm make the leap from managing four acres of vegetable production to managing 20 ac
farm equipment — seeder, transplanter and irrigation tools — that will help the
farm make the leap from managing four acres of vegetable production to managing 20 ac
farm make the leap from managing four
acres of
vegetable production to managing 20
acres.
Kitchen Garden
Farm is a 50 - acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline
Farm is a 50 -
acre, Certified Organic
vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline
farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline Pam.
Several QAI staff members volunteer at Wild Willow
Farm and Education Center, a six - acre working farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crop
Farm and Education Center, a six -
acre working
farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crop
farm in San Diego that grows
vegetables, greens, medicinal and culinary herbs, and cover crops...
Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a
vegetable - centric focus with Texas flair, straight from the property's forty - two
acre USDA - certified organic
farm.
Today, Church Brothers
Farms produces more than 20 different fresh
vegetables throughout the year from 35,000 crop
acres in the growing regions of California, Arizona, and Central Mexico.
The restaurant's daily - changing menu comes from its 42 -
acre USDA - certified organic
farm, specializing in heirloom fruits and seasonal
vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.
Red Orach
Farm is a 2 - Acre organic vegetable farm located one - hour outside of Montr
Farm is a 2 -
Acre organic
vegetable farm located one - hour outside of Montr
farm located one - hour outside of Montreal.
The 22 -
acre farm brewery has been cultivated to grow hops, lavender,
vegetables, herbs, and fruits for use in the brewing process and to support the needs of both the Syracuse brewpub and Cazenovia tasting room.
Much of the menu is sourced from local purveyors and
farms, with many ingredients coming from the restaurant's own dedicated 3 -
acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.
We grow specialty and heirloom
vegetables, herbs, microgreens, and edible flowers for chefs and restaurants all over the world in our 300
acre farm.
Bren Smith's award - winning 3D ocean
farms can produce 30 tonnes of sea
vegetables and 250,000 shellfish in an
acre every five months - and boost biodiversity
Ashley Grosch is a mother of 4 boys, runs a 5 -
acre permaculture
farm, has a natural skincare range, sells produce at local farmers markets, has 25 families who regularly visit her
farm to pick their
vegetables.
A group of researchers grew fruit,
vegetables, and reared cattle on adjacent organic and non-organic
farms across Europe, including a 725 -
acre farm attached to Newcastle University in England.
In the summer of 2011, I set out to find the answer at Pyramid
Farms in Leamington, Ontario, where owner Dean Tiessen has thirty - seven
acres of
vegetables under glass roofs.
Our 1.5 -
acre Greyfield Garden supplies a bounty of fresh
vegetables, fruit, herbs, honey, and even fresh cut flowers, making each meal at Greyfield a truly authentic
farm - to - table experience.
Opened in 1927, the 325 -
acre fourth - generation
farm produces apples, plums, peaches, nectarines, melons, berries and assorted vegetables for both the wholesale market and retail sale at the family - owned Overlook Farm Market on Route 9W in the Town of Newbu
farm produces apples, plums, peaches, nectarines, melons, berries and assorted
vegetables for both the wholesale market and retail sale at the family - owned Overlook
Farm Market on Route 9W in the Town of Newbu
Farm Market on Route 9W in the Town of Newburgh.
Hello all, well this all is getting very dire, My
vegetable garden is rotting in the ground, to much rain and scoring heat,, I noticed most of my trees on my 5
acre farm are browning at the top and the leaves are thinning on all of them and around 10 of them are completely dead... We live here in the carpet capital of the world and seems to me that most don't see or don't care about the sky or the trees or the air they breathe... Just this week We had to completely drain our grand kids pool and start over, with all this rain it turned green and no amount of algae killer would clear it up, The PH was insanely high...... It's the small things in life that make what's left of life on this planet........
They
farm 10
acres of
vegetables, fruits, flowers and bees, in Downingtown PA, within 260 -
acres that are owned and managed by... Continued
An avid
vegetable grower for 38 years, I have been
farming as a member of Twin Oaks Community in central Virginia for over 20 years, where I lead the growing of food for around 100 people on three and a half
acres and provide training for members in sustainable
vegetable production.
During the summer months,
vegetables are provided by the Radha Swami Society Beas Canada, a 125 -
acre farm in Milton.
And most seductive of all was the
farm: 10
acres of fruit trees and
vegetable gardens complete with chickens and even bees for fresh honey.
Gary was raised on a 300
acre farm in Williamson County, TN producing corn, wheat, soybeans, tobacco, straw, lespedeza hay, beef cattle, swine, and truck
farming /
vegetables.