Sprinkle evenly with seeds, slice a few slashes
across the top of the dough.
With a sharp knife, cut an X (1/2 inch deep)
across top of dough (5 inches long).
Not exact matches
This process creates tension
across the
top (bottom at this point)
of the
dough.
Lay the rolled out puff pastry
dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge
of a rolling pin rolled
across the
top.
Place another 3 tablespoons
of the Creamy Chocolate
Topping on
top of the
top layer
of cookie
dough and spread it
across the cookie
dough layer.
Then use a pastry brush and lightly brush water
across the
top of the rolled out
dough.
The centerpiece
of this dish, and the part that is probably tempting a few
of you to close this link, is the optimally flaky, thin
dough stretched
across the
top of the skillet stew.
Repeat
across the width
of the
dough, then do the same from the
top down.