Sentences with phrase «act as a carcinogen»

In contrast, treatment with only capsaicin or vehicle did not induce any skin tumors in either TRPV1 / WT or KO mice (Table 1; Fig. 1C), indicating that capsaicin alone does not act as a carcinogen.

Epidemiologic and animal studies revealed that capsaicin can act as a carcinogen or cocarcinogen.

There is some evidence that breathing cooking oil fumes can contribute to lung cancer and that sesame oil heated to the smoking point may act as a carcinogen.

This support of the detox process may help prevent accumulation of toxins that might otherwise act as carcinogens and increase cancer risk.

Not exact matches

According to California's regulations under the Safe Drinking Water and Toxic Enforcement Act of 1986 (commonly referred to as «Prop 65», which is significantly stricter than the FDA on many levels), there is a «Safe Harbor» list of two classes of chemicals: those that cause reproductive toxicity and those that are considered carcinogens.

This is a powder which is normally added to baby shampoo and wash to act as a drying agent, but is a known lung irritant and contains carcinogens.

The biological mechanisms by which toxins in tobacco smoke cause lung cancer are complex and still not completely understood, but carcinogens in tobacco smoke may not only act as genetic inducers but also act to promote progression of the disease.6 7 As well as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8as genetic inducers but also act to promote progression of the disease.6 7 As well as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8As well as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8as heart disease, stroke, and chronic obstructive airways disease.8 9

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis addedas corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis addedAs Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

Rancid oils and foods cooked in oils cause more free - radical irritation (as do high amounts of PUFAs), mainly from lipid peroxides, and these act as mutagens and carcinogens.

The third punch they deliver to cancer is by acting as natural detoxifiers, ridding the body of accumulated dead cells and tissues, wastes and other substances that can act as potential carcinogens.

Chlorophyll, the pigment that makes plants green, acts as a blood cleanser, antioxidant, anti-inflammatory and detoxifying pigment that heals cell walls, oxygenates the blood, absorbs carcinogens and provides a fuel source cleaner than glucose.