Sunflower seeds (as well as sunflower butter) are rich with vitamin e. Vitamin e is a fat - soluble nutrient that
acts as an antioxidant in the body, fighting free radicals and naturally slowing the aging of cells.
The polyphenols in onions
act as antioxidants in the body, which protects it against free radicals.
Vitamin C, also known as ascorbic acid, is a water - soluble nutrient that
acts as an antioxidant in the body.
Bok Choy Part of the cruciferous vegetable family, bok choy is full of important vitamins that
act as antioxidants in the body.
Vitamin E
acts as an antioxidant in your body.
Chocolate contains a unique phytochemical called flavan -3-ol, which
acts as an antioxidant in the body.
The most notable one among these is anthocyanins, which give acai berries their deep purple color and
act as antioxidants in the body.
Blueberries are a great source of anthocyanidin compounds, which
act as antioxidants in the body to prevent deterioration of cells from aging, disease, free radicals, toxins, and other harmful disruptions.
The primary purpose of Vitamin E is to
act as an antioxidant in the body and in the food.
Not exact matches
Saturated fats (ghee, grass - fed butter, grass - fed meats, cold pressed coconut oil etc), work to protect the unsaturated fats (the fats found
in nuts and seeds) from damage
in the
body - almost
acting as antioxidants to protect the beneficial properties of those fats.
Eggplant is loaded with phytonutrients that
act as antioxidants that help to reduce the number of free radicals
in the
body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.
Avocados are high
in monounsaturated fats which can help your
body better absorb carotenoids (otherwise known
as pigments
in fruits and veggies that
act as antioxidants).
Vitamin E
in the
body acts as an
antioxidant, protecting the cells from damage caused by free radicals.
Spinach - A very nutrient - dense food - Loaded with flavonoids which
act as antioxidants, protecting the
body from free radicals - Helps keep the heart healthy - May slow the age - related decline
in brain function - Its lutein protects against eye diseases such
as age - related cataracts and macular degeneration
Vitamin C
acts as an
antioxidant, picking up free radicals
in our
bodies.
Vitamin E
acts as an
antioxidant, meaning it protects tissues against the damaging effects of chemicals called free radicals which are produced
in the
body as a normal part of metabolism.
Ginger
acts as an anti-inflammatory agent that can reduce inflammation
in any area of the
body, while its
antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.
It is known to
act as an
antioxidant and help reduce the free radicals
in the
body.
In the
body, it
acts as an
antioxidant, helping to protect cells from the damage caused by free radicals.
They also
act as antioxidant and help
in detoxifying the
body.
In addition, rather than acting as antioxidants, oxalates are prooxidants, so they encourage the oxidation of your fats, forming rancid fats in your bod
In addition, rather than
acting as antioxidants, oxalates are prooxidants, so they encourage the oxidation of your fats, forming rancid fats
in your bod
in your
body.
It is important for many biological functions, such
as immune response, thyroid hormone production, and
acts as an
antioxidant, helping to detoxify damaging chemicals
in the
body,» Ms Ceko says.
Increasing vitamin E intake — vitamin E has many functions
in humans, but its most important by far is to
act as the second most abundant
antioxidant in your
body.
Vitamin E
in the
body acts as an
antioxidant, protecting the cells from damage caused by free radicals.
Alpha lipoic acid
acts as a powerful
antioxidant throughout the entire
body, though it has especially remarkable
antioxidant activity
in the brain.
200 grams of sweet potatoes, a decent 40 carb strong energy providing dosage, contains a massive 566 % of the RDA for vitamin A. However, it's all
in the form of beta - carotene, so any that your
body doesn't convert into active vitamin A stays behind to
act as an
antioxidant.
Flax also contains plant phytoestrogens called lignans that
act as antioxidants and block extra estrogenic activity
in the
body.
Flaxseeds also contain a number of different polyphenols, especially lignans, which
act as important
antioxidants in the
body (4).
In addition to flushing toxins, the
antioxidant and enzyme - rich juices fuel your
body with nature's best organic fruits and vegetables,
acting as catalysts for better health.
Carotenoids also
act as antioxidants in the human
body and have cancer - fighting properties.
Zinc
acts as an
antioxidant and is involved
in some of the biochemically decisive reactions
in the
body, including protein synthesis, enzymatic function, and carbohydrate metabolism.
Many different substances
act as antioxidants, but they all serve to help the
body in the same basic way: they fight against nature's supervillains, free radicals.