They include improving the first important chemical stage of carbohydrate digestion through
the action of amylase, the physical breakdown of foods to increase its surface area to aid further digestion in the stomach and small intestines, and stimulating the taste buds, which sense food and immediately sends that information to the brain.
Not exact matches
, Anti-obesity
action of gingerol: effect on lipid profile, insulin, leptin,
amylase and lipase in male obese rats induced by a high - fat diet, 2014
Only recently has it come to light that a proprietary form
of seaweed extract called InSea2 ® blocks the
action of glucosidase and
amylase - enzymes your body uses to break down carbohydrates into glucose, facilitating its transport into the bloodstream.