It turns out that saccharin doesn't just
activate sweet taste receptors, it also blocks bitter ones — the same bitter taste receptors that cyclamate activates.
Not exact matches
Artificial sweeteners
taste sweet because their chemical structure
activates receptors on the tongue for
sweet taste.
When you eat these foods, the
sweet - sensing
taste receptors in your large intestine
activate the release of hormones that promote insulin secretion and regulate appetite.