I already decided to try your other awesome recepis and add
the activated agar separatly so the other ingridients stay even more healthy since they won't be cooked.
Also, make sure you cook it long enough so
it activates the agar powder.
You have to
activate the agar first by heating it.
I was wondering why
you activate the agar agar separatly in this recepi and in other cheese recepis you put it right into the blender with the other ingridients.
Not exact matches
Boil for a minute until the milk starts bubbling and the
agar flakes have been
activated and fully dissolved.
Then add the
agar flakes and bring to a boil for a minute to make sure it is
activated and dissolved.
Bloom the
agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to
activate.
Also, make sure that you cook the
agar long enough to
activate it.
You also need to make sure that the
agar has been simmered long enough (5 to 10 minutes) so that it is
activated properly and can work its magic.
If it has not set firmly enough, it sounds like the
agar wasn't
activated properly.
I have one question, some people say that
agar agar should not be cloudy when is
activated.
But the message receiver can turn on the key genes and make the colors light up by pressing the nitrocellulose paper into an
agar plate containing a chemical trigger that
activates expression of the fluorescent proteins.