Sentences with phrase «activated yeast»

The harder the dough is worked, the more aerated and activated the yeast will become.

All you need is buckwheat groats, water, honey or maple syrup, activated yeast, apple cider vinegar, salt and pepper plus some oil for your pan.

Using activated yeast in these buckwheat crepes makes for a bubbly batter.

Add the activated yeast when you combine the wet and dry ingredients.

Remove from heat and let cool to 120 degrees F. Combine 1 1/2 cups flour and sugar with the activated yeast.

This time, I activated the yeast myself... using a thermometer.

My friend who was with me the first time I made these donuts (and who was the one who activated the yeast) was also with me the second time.

Also note that Instant Yeast is not the same as Fleishmann's and similar dry activated yeast.

Add the flour mixture to the activated yeast along with the sugar and the oil.

Rutter's also offers pizza that is made with self - activating yeast, «which is unheard of in convenience,» he says.

This is first time I have not seen to activate the yeast first.

Activate the yeast by mixing it with the warm water and sugar until dissolved.

Doughnut batter is extruded into little doughnut shapes that ride up and down through a temperature and humidity controlled booth to activate the yeast.

Note: If the dry yeast is added directly to the flour, the liquid that is added is warmer than usual because the whole mass of dry ingredients, as opposed to just the yeast, must be warmed in order to activate the yeast.

Add salt and beet syrup and leave for a few minutes to activate the yeast.

It calls for 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar — the tablespoon is just to activate the yeast, the 1/2 cup works out to 1/4 cup per loaf.

Try activating the yeast in a 1/4 cup warm water.

Guess I was supposed to activate the yeast in water first instea of just mixing the pellets in?

Leave the bowl in a warm place for 30 minutes (this time needs to activate the yeast and make it work).

However, you can substitute with 10 grams (2 1/2 teaspoons) active dry yeast but I would activate the yeast in the water, with a 1/2 teaspoon of sugar, before making the dough.

To activate yeast, whisk yeast into 3 tablespoons of warm water.

As a fail - safe, feel free to activate your yeast first.

You also need to activate the yeast in warm water.

Our warm weather is perfect for activating the yeast and the dough rose to fill the bowl in about an hour.

Your ingredient calls for instant yeast too but there was nothing on your recipe that says about activating the yeast... Please clarify.

If I am using bread machine and active dry yeast, do I need to activate the yeast first (activate with warm water) before putting in the machine.

A couple tablespoons of sugar helps activate the yeast and makes for a crispier crust.

(to activate the yeast).

Activate the yeast.

Activating the yeast: To the mixing bowl, add the yeast, all of the milk, 2 tsp sugar.

Finally, do not forget to activate your yeast.

As most yeasted recipes do, you need warm water to activate your yeast.

Begin with activating your yeast.

Hi Roberta, The honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly sweet taste to the buns.

You could use just a small amount of the honey to activate the yeast (maybe like 1 - 2 teaspoons?)

«It is somewhat similar to activating yeast for dough by adding warm water, sugar and salt to create the proper environment for yeast growth,» Wiggins said.

4 oz (1 cup) whole wheat flour 4 to 8 oz (1 to 2 cups) all purpose (plain) flour 2 tbsp sugar (please note that this is necessary to activate the yeast) 1 pack active dried yeast (1 tbsp) 8 fl oz (1 cup) warm water 1 tbsp melted butter 1 1/2 oz (1/4 cup) ground flax seeds 1 egg yolk, beaten

Just enjoy this delicious healthy cinnamon roll you didn't have to activate yeast, proof, or even bake.

This specialized warming drawer function creates a controlled environment to activate yeast and allow dough to rise at a low temperature.

Not exact matches

I contemplated going to the store to get more eggs, but it was really late, and the yeast was already activated, so I used by flax substitute.

Too cold, and the yeast won't activate.

Vigorously mix all dry ingredients, yeast and heated dairy free milk by hand or stand mixer for 5 minutes to help activate gum.

I take about 3/4 cup warm water and add it to a bowl, drop in about 2 teaspoons yeast and a pinch of sugar let it activate for about 10 minutes.

Set aside until the yeast activates and becomes foamy on top, about 10 minutes.

Mix it to combine then let the yeast activate, before adding to the flour mixture.

My friend must have been so proud of me when she saw the yeast activated beautifully.

The yeast activated fine, but I think adding to the flour with hot chocolate / butter / water mix killed the yeast!

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

But it was trial and error — think I did something wrong the first time, the yeast didn't activate properly, and it fell like a rock, haha!

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-