+ Probiotic BC30: 1 billion
active cultures per serving.
This logo identifies products that contain at least 100 million live and
active cultures per gram.
Not exact matches
It's super creamy, it only has three ingredients (pasteurised cow's milk, cream and live
active cultures), and it has a whopping 9g of protein
per serve.
Look for products that say «live and
active cultures» on the label, and be careful when it comes to fruit - infused flavors: Some are loaded with sugar, which can feed bad bugs, so be sure to check the ingredients and aim for fewer than 15 grams
per serving.
Erica Sonnenburg tells us to look for a label that reads, «Live and
active cultures,» since this term means there are at least 100 million bacteria
per gram.
Refrigerated yogurts that bear a Live &
Active Culture (LAC) seal contain at least 100 million bacterial
cultures per gram at the time of manufacture.
The «Live
active culture» seal established by the National Yogurt Association requires 108 colony - forming units (cfu) viable lactic acid bacteria
per gram at the time of manufacture for refrigerated yogurt and 107
per gram for frozen yogurts.