You often hear about the polyphenols in chocolate, but scientists are pursuing and publishing more and more research on the polyphenol called curcumin,
the active curcuminoid compound in turmeric.
Not exact matches
Turmeric contains compounds with medicinal properties known as
curcuminoids, curcumin being the most important, and which is the major
active component in turmeric.
Better than turmeric powder: contains 100 mg of 95 % standardized
curcuminoids per serving (curcumin is the most
active component of turmeric, and responsible for most of the benefits of turmeric)
Modern research has shown that curcumin, considered the most
active of the three
curcuminoids in turmeric, is a powerful free radical scavenger.
The
active ingredients in Turmeric include beneficial flavonoids called
Curcuminoids, which are plant - based antioxidants.
However, recent research studies confirm that an
active component of turmeric called
curcuminoids or curcumin can be used to counteract damaging effects of thyroid disease.
A member of the Zingaberaceae family and a relative of ginger, turmeric contains various
active constituents called
curcuminoids (Chainani, 2003).
In addition, the primary
active ingredients in turmeric,
curcuminoids, are yellow and used to color foods such as mustard, butter, and cheese, as well as some cosmetics.
Curcuminoids are fat - soluble, biologically
active pigments found in turmeric.
The
active component in this Indian spice is
curcuminoids, which combat free radicals that lead to wrinkles and inflammation.