You have everything you need right in the package — including the quick
active yeast packet.
Not exact matches
Bread 2 1/4 teaspoons (1 standard 1 / 4 - ounce
packet)
active dry
yeast 1/3 cup (79 ml) plus 1 teaspoon honey 1/3 cup (79 ml) neutral oil, plus more for the bowl 2 large eggs plus 1 large yolk 1 1/2 teaspoons (8 grams) table salt 4 1/4 cups all - purpose (530 grams) or bread flour (578 grams), plus more for your work surface
Next, sprinkle in 2
packets of
yeast («
Active Dry»
yeast, not «Rapid Rise Instant»
yeast) and let it sit for 5 minutes.
1/2 cup (1 stick) + 3 tablespoons unsalted butter, divided 1/2 cup whole milk 1/2 cup full - fat sour cream 1/3 cup granulated sugar 1
packet (2 1/4 teaspoons)
active dry
yeast 3 1/4 cups all - purpose flour 1 teaspoon lemon zest (from 1 medium lemon) 1 teaspoon Kosher or sea salt 2 large eggs, room temperature
(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1
packet of
active dry
yeast (I recommend Red Star brand) 1 tsp salt
For dough 1-1/4 cups warm water 1
packet dry
active yeast (2-1/4 teaspoons) 1 teaspoon granulated sugar 1 tablespoon olive oil plus more for oiling bowl 3 cups bread flour plus more for dusting 1 teaspoon kosher salt
Ingredients: 1
Packet Active Dry
Yeast (1 / 4oz.)
Homemade Pitas vegetarian, soy - free, dairy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 3 cups of flour 1 cup water 1 Tbsp honey Half of a 1/4 oz
packet active dry
yeast 1 tsp salt Olive oil Extra flour for...
2-1/2 teaspoons
active dry
yeast (1
packet) 1 cup warm water (105 to 115 F; 40 to 46 C) 1 teaspoon agave nectar 1 tablespoon extra-virgin olive oil, plus additional for brushing the pizza crusts 3 cups all - purpose flour 1 teaspoon salt
you can start a really vigorous gluten free starter culture without having to open a whole
packet of
yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very
active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.
Ingredients: Sorghum flour, tapioca flour, sweet rice flour, brown rice flour, organic natural evaporated cane sugar, chicory root, white rice flour, millet flour, honey and molasses, rice bran, sea salt, xanthan gum,
yeast packet (
active dry
yeast).
3 cups lukewarm water 1 1/2 Tblsps granulated
yeast (2
packets)-- rapid rise or
active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet
For pretzel dough 1
packet dry
active yeast 1 tablespoon plus 1 teaspoon honey 1 cup warm water 1-1/2 cups bread flour 1-1/2 cups whole - wheat flour 1/4 teaspoon salt
Water, filtered (1 1/8 cups) Olive oil (3 tablespoons, plus extra to coat the bowl) Sprouted flour (1 1/2 cups) White flour, unbleached (1 1/2 cups) Sea salt (1 1/2 tsp) Honey (1 1/2 tsp)
Yeast, dry,
active (1
packet) Rice flour Toppings of your choice
DOUGH 2 cups Whole Milk 1/2 cup Vegetable Oil 1/2 cup Sugar 1 package
Active Dry
Yeast, 0.25 Ounce
Packets 4 cups (Plus 1/2 Cup Extra, Separated) All - purpose Flour 1/2 teaspoon (heaping) Baking Powder 1/2 teaspoon (scant) Baking Soda 1/2 Tablespoon (heaping) Salt
Hi Sarah, I just measured out another
packet of
active dry
yeast and mine was 2 1/2 teaspoons.
To convert a recipe to sourdough, I start by replacing each
packet of
yeast (about a tablespoon, or 6 grams) with a cup (or about 240 grams) of
active sourdough starter.
I only have the
Active Dry
Yeast packets.
1 1/2 cups warm water 2 1/4 tsp (1
packet)
active dry
yeast 1 tsp granulated sugar 2 tsp salt 3 tsp vegetable oil 1/4 cup honey 1 whole egg 1 egg yolk 4 1/2 cups unbleached all purpose flour