Sentences with phrase «acts as a thickener»

I'm vegan, but non-dairy yogurt is spendy in my area Does the yogurt act as a thickener or a binder?

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

The potato and coconut milk act as thickeners, in the absence of which you can thicken with cornflour or wheat flour.

In this case, the chipotle acts as a thickener.

It's is granulated and without sugar and acts as a thickener.

Black Swan Low Fat Greek Style Yoghurt contains prebiotic dietary fibre inulin which creates a creamy mouthfeel and cornstarch which acts as a thickener.

Like the breadcrumbs above, the chia seeds act as a thickener, making the dressing a bigger part of the salad show.

(And I have a fair amount of dumpling,, making experience in past life; — RRB --RRB- Time two made without dumplings but sauce was too thin without them - the bleeding masa harina acts as thickener.

The pureed butternut squash and vanilla almond milk act as a thickener in place of the corn syrup.

Unfortunately no since it acts as a thickener for the jam.

I will use Agave nectar, and for the arrowroot and coconut flour, I will substitute millet or amaranth flour because both can act as a thickener and I must do all these substitutes for health reasons, I have had to go gluten - free.

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more

Not exact matches

In addition, LifeLine produces pre-gelatinized flour / binder, which acts as a binder, carrier and thickener for soups, dairy blends and breading and batter mixes.

Those natural ingredients are an important part of the product recipe — usually acting as emulsifiers, flavour enhancers, thickeners, preservatives and so on.

The bacteria forms a slimy substance that acts as a stabilizer and thickener, an emulsifier, and a surface - active agent.

It acts as a natural thickener and it's a healthier way to add richness to a sauce.

They are tasteless, but they act as a natural binder and are a great thickener as well as an egg replacer whether you use them whole or ground.

Sieved or purÈed potato or rice (both of which are gluten - free) can act as good thickeners.

Even a small piece of avocado acts as a great thickener for smoothies and desserts.