UPtaia ™ — a quillaia extract that enhances the foam structure and stability of beverages Sapnov ™ — a purified extract of quillaia, which
acts as emulsifiers in beverages as well as in flavour and colour emulsions
Those natural ingredients are an important part of the product recipe — usually
acting as emulsifiers, flavour enhancers, thickeners, preservatives and so on.
It so happens that this vegetable gum is a wonder ingredient,
acting as both an emulsifier and a stabilizer.
Also, when you combine the coconut milk & oil in a bowl and whisk it, the coconut milk somehow
acts as an emulsifier, creating a smooth, creamy fluid.
A special medium for both dietary and cosmetic purposes, this lecithin
acts as an emulsifier and thickening agent for body care products and improves a products» shelf life by acting as a mild preservative.
It acts as an emulsifier and thickening agent for both food and cosmetic products and improves a products» shelf life by acting as a mild preservative.
Additionally, bile is released to
act as an emulsifier for the fat molecules.
One of the natural flavors (2 % of the formula) has a tiny bit of soy lecithin (2 % of that) that
acts as an emulsifier.
I think that the coconut oils
act as emulsifiers for retinol and carry it around the body.
Pyrophosphate also
acts as an emulsifier, a detergent and a buffer aid.
Not exact matches
The bacteria forms a slimy substance that
acts as a stabilizer and thickener, an
emulsifier, and a surface - active agent.
In cereals, bars and snacks, acacia gum
acts as a binder; it can replace synthetic
emulsifiers; promote moisture stabilization;
act as a texturizer; increase bowl life, and much more.
It is a lecithin extract which is purified and
acts as an exceptional
emulsifier, enhancing the absorption of the various other nutrients contained in GenF20 Plus.
It's a purified extract from lecithin which
acts as an excellent
emulsifier, facilitating the absorption of the other nutrients included in GenF20 Plus ®.
It also
acts as a kind of
emulsifier so that manufacturers can add air to a product and make it seem creamier — that's why a pint of Halo Top contains only 280 grams per pint compared to over 400 grams in a pint of regular ice cream.