Sentences with phrase «acts as healthy food»

Not exact matches

That's why the company acted as publisher for Brazier's first book, The Thrive Diet: The Whole Food Way to Losing Weight, Reducing Stress, and Staying Healthy for Life, and gave it the marketing push to help turn it into a bestseller.

Seattle, WA About Blog Healthy Food America acts on scientific evidence to drive change in food policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart diseFood America acts on scientific evidence to drive change in food policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart disefood policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart disease.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

Fructans act like prebiotics, which serve as food for probiotics and promote healthy gut flora.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

Section 601 of the Healthy Students Act of 2010 states that as required by federal law, each local educational agency is required to collaborate with parents, students, food service providers, and community organizations to develop, adopt, and update a comprehensive local wellness policy.

Regulation: the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) has published an interim final rule for Competitive Foods entitled, National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger - Free Kids Act of 2010.

Currently, Lindsey works as the State Agency Director of Child Nutrition Programs and Food Distribution for the Office of the State Superintendent of Education (OSSE) in Washington, DC, overseeing school breakfast and lunch, CACFP, summer meals and other various local level laws, including the DC Healthy Schools Act and Healthy Tots Act.

The good news is that the waiver provision did not make it into the CRomnibus, which means that, as of now at least, schools must continue to abide by all of the Healthy, Hunger - Free Kids Act's regulations, including the hotly contested provision which currently requires students to take 1/2 cup of fruits or vegetables with their lunch instead of being able to pass those foods by.

His piece traces the evolution of the School Nutrition Association, the largest organization of school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitol Hill.

Bag the Junk An informational website to help parents, school employees and other members of the community act as informed champions for healthy snack foods and beverages in schools.

As Congress weighs the reauthorization of the Child Nutrition Act, advocates with the Healthy Schools Campaign are making two main suggestions: increase reimbursement rates and encourage the distribution of healthier food.

As you know by now, the School Nutrition Association (SNA), the nation's largest organization of school food professionals, is seeking to use the CNR to permanently weaken the Healthy, Hunger - Free Kids Act (HHFKA) nutritional standards for school meals (specifically, those relating to whole grains, fruits and vegetables, and lower sodium) on the grounds that kids are spurning the healthier meals en masse.

Talk turns to healthier food as school board raises breakfast, lunch prices (July 27, 2011): Another story focusing on the balancing act required to make school menus healthier while dealing with rising food and meal costs.

As Greg Noth pointed out on Think Progress, one of the ironies here is that the Healthy, Hunger - Free Kids Act actually expands access to food for economically disadvantaged kids through a variety of programs.

As I wrote here last week, and as I've been telling you for the last few months, many of the important school food reforms of the Healthy, Hunger - Free Kids Act are currently at risk of being rolled bacAs I wrote here last week, and as I've been telling you for the last few months, many of the important school food reforms of the Healthy, Hunger - Free Kids Act are currently at risk of being rolled bacas I've been telling you for the last few months, many of the important school food reforms of the Healthy, Hunger - Free Kids Act are currently at risk of being rolled back.

The Healthy, Hunger - Free Kids Act will expand the number of children in school lunch programs by 115,000, increase the reimbursement rate to school districts for meals by six cents and replace the junk food available outside the cafeteria, such as in vending machines, with more healthful options.

Pizza and fries offered as part of a balanced school meal are not problematic, but a child being able to regularly make lunch out of foods like pizza and fries — and nothing else — would undermine the goals of the Healthy, Hunger - Free Kids Act.

The overarching point of Murphy's piece is that the new nutritional standards of the Healthy, Hunger - Free Kids Act (HHFKA) are a dismal failure, resulting in «trash cans... overflowing» with healthier food «while [cafeteria] cash register receipts are diminishing as children either toss out the healthier meals or opt to brown - bag it.»

That gives Congress a prime opportunity to modify existing school food regulations and, as you know, the more stringent school meal standards of the Healthy, Hunger - Free Kids Act (HHFKA) are now at risk.

The developments at D.C. Central Kitchen converge precisely with the public school system's recent efforts to introduce fresher, healthier foods, as well as the «Healthy Schools Act» approved earlier this year by the D.C. Council, which not only raises nutritional standards for school food but provides bonus funding for every meal that contains a locally grown component.

After implementation of the Healthy Hunger - Free Kids Act, change was associated with significant improvement in the nutritional quality of foods chosen by students, as measured by increased mean adequacy ratio from a mean of 58.7 (range, 49.6 - 63.1) prior to policy implementation to 75.6 (range, 68.7 - 81.8) after policy implementation and decreased energy density from a mean of 1.65 (range, 1.53 - 1.82) to 1.44 (range, 1.29 - 1.61), respectively.

The Healthy and Hunger - Free Kids Act, as the Senate bill is known, is also unpopular with people who think adding about 6 cents per lunch is not nearly enough to update an outmoded program — people like real food pioneer Alice Waters, who thinks the number should be more like $ 5 more per lunch.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableAs legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas well as dark green, red / orange, starchy, and other vegetableas dark green, red / orange, starchy, and other vegetables.

These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the school day through outlets such as vending machines, school stores, cafeteria «a la carte» (snack bar) lines and school fundraisers.

The CEP was one of the less publicized gains of the Healthy, Hunger - Free Kids Act (HHFKA), allowing schools to provide universal meals to an entire school based on «direct certification» data, such as how many children live in households receiving food stamps (SNAP benefits), without also requiring annual paper applications submitted by parents.

Pursuant to a provision of the Healthy, Hunger - Free Kids Act of 2010 (HHFKA), as of July 1, 2014 all foods sold at school during the school day will need to meet nutrition standards.

The Healthy, Hunger Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to make significant nutrition improvements in federally - funded school meals, as well as to improve the overall quality of the food sold at school.

To enable school cafeterias across our Nation to prepare these healthy foods, the American Recovery and Reinvestment Act funded the purchase of new food service equipment such as salad bars, and the replacement of aging or outdated appliances such as deep fryers.

The USDA's Farm to School Grant Program — originally funded as part of the Healthy Huger - Free Kids Act of 2010 — provides resources on a competitive basis to schools, nonprofits, farmers and government entities to assist in implementing farm to school programs that improve access to local foods in eligible schools.

Grace understand that while every community needs access to healthy food, it is also just as vital that those employers act responsibly towards its workers and members of the community

As part of the Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide are required to post calorie information on menus with the aim of helping customers make healthier food choices.

Today, in a world where many people have ready access to a wide variety of foods at their local groceries, the adaptations can act more as limitations to the kinds of foods you can eat to remain healthy.

Cauliflower has become an extremely popular food over the past several years for its mild flavor and ability to act as a worthy substitute for its less - than - healthy counterparts.

Dandelion contains inulin, which acts as a prebiotic — essentially the «food» healthy gut bacteria needs to thrive.

These foods contain essential amino acids, phytonutrients that act as antioxidants, and healthy fatty acids.

Dr. Price discovered that there were sacred foods that were collected and prepared to ensure strong minds, bodies and spirits and in every one of the healthy groups there was a nutrient which was common in their diets that acted as an activator for the other nutrients.

Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, increases skin health, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant.

Many school meal programs, however, struggle to pay for healthier food and more wholesome preparation, as required by the Healthy, Hunger - Free Kids Act of 2010.

New school meal rules, implemented this school year as part of the Healthy, Hunger - Free Kids Act of 2010 (PDF), are providing students with healthier options, including double the amount of fruits and vegetables they received last year; more whole grain — rich foods; low - fat or fat - free milk; and reduced saturated fat, trans fats, and sodium.

Healthy soils are not only essential for the production of food but are a vital part of our global ecosystem, acting as a carbon sink to reduce the impact of climate change.

Grown for its versatile fiber and oilseed, which can be used to make rope, paper, building materials, bio-fuels, cosmetics, healthy food and body care products, textiles, plastic composites, and much more hemp was once a paramount crop of Kentucky cultivated in the state as recently as the 1950's, but was permanently banned in 1970 as a Schedule 1 drug under the Controlled Substances Act.

Grown for its versatile fiber and oilseed, which can be used to make rope, paper, building materials, bio-fuels, cosmetics, healthy food, body care products, textiles, plastic composites, and much more, hemp was once a paramount crop of Kentucky cultivated in the state as recently as the 1950's, but was permanently banned in 1970 as a Schedule 1 drug under the Controlled Substances Act.

The rocks also act as thermal agents, keeping food warm or cool, encouraging an eater to slow their meal — another healthy approach.

Seattle, WA About Blog Healthy Food America acts on scientific evidence to drive change in food policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart diseFood America acts on scientific evidence to drive change in food policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart disefood policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart disease.