The marinade will form a sticky caramelised coating and will
act as a sauce.
Sometimes
it acts as a sauce for veggies, a dressing, a marinade, a binder for chopped meat or veggie salads... The list goes on.
Sitting pretty in between two crispy flour tortillas is your choice of a beef and bean or a chicken and corn filling with salsa
acting as the sauce.
This also
acts as the sauce on your pizza)
Not exact matches
In this dish, not only do they add a lot of flavor, but they
act as a thickener for the
sauce as well.
The flavors are better the longer you leave the chicken to marinate in the
sauce, and the acid of the balsamic vinegar
acts as a tenderizer for the meat.
Beyond adding delicious flavour and being used
as the base of
sauces, stocks, soups and stews, broths also
act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which
acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a
sauce for ice cream that merges espresso, Scotch and fresh orange juice.
Humans have also
acted as guinea pigs with oleoresin capsicum, which is the concentrated heat ingredient in super-hot
sauces with names using words like «insanity,» «death,» and «suicide.»
While Falcinelli loves using tomato
sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato
sauce can
act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.
Add a dash of white wine vinegar, which
acts as an acidic but complimentary counterpoint to white wine and makes for a brilliant
sauce that pairs well with lighter fish dishes.
Even if you don't can it,
sauce will keep longer than fresh apples (the sugar
acts as a preservative).
The salmon and dill
sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish,
acting as a sort of savory...
The salmon and dill
sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish,
acting as a sort of savory streusel.
It
acts as a natural thickener and it's a healthier way to add richness to a
sauce.
Because the sweet potato sort of
acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue
sauce in place of the tomato paste and Worcestershire.
Tart Granny Smith apples and cider vinegar not only tenderize the chicken thighs but also
act as the base for the incredible
sauce.
Almost an entire bottle of any red wine of choice
acts as the base of this silky
sauce.
The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono — an egg - lemon
sauce, that is often added in Greek recipes and especially soups and
acts as a thickening agent, giving the soup a unique creamy texture and tangy lemony flavour.
I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel
sauce to the cream cheese frosting and not only did it bring the amazing caramel flavor but also
acted as a sweetener.
(And I have a fair amount of dumpling,, making experience in past life; — RRB --RRB- Time two made without dumplings but
sauce was too thin without them - the bleeding masa harina
acts as thickener.
In the grilling world, a sop is called a grill
sauce and is designed to
act as a baste and to stimulate a certain amount of smoke.
At first, the
sauce acts as a dressing, but after a few nights in the fridge, the vegetables marinate in all the smokiness, and the dish gets a sort of second life, and a delicious one at that.
I'm wondering if I put some tabasco
sauce (or something with capsaicin
as an ingredient) in a spray bottle and spray it around my windows and trunk if that will
act as a deterent.
Diced beets, sweet potatoes and avocados pile high into a vegetable tartare, while a bold dijon mustard
sauce acts as a glue to tie all the fresh ingredients together.
When there's no apple
sauce, prune puree, or mashed banana, it's probably
acting as a fat replacer, in which case you can use apple
sauce, prune puree, mashed banana or (if you don't care about the fat) canola oil or margarine.
Cream of tartar is a powder (nope, not cream) that
acts as the acid in this recipe to prevent the
sauce from crystallizing, ensuring a rich, velvety texture instead of sugar shards (though I call «Sugar Shard»
as a band name).
Word got around that Wiseau's travesty,
as poorly written
as it was poorly made and poorly
acted, had the special
sauce of a memorable bad movie.