Most meal programs in Vermont operate in the red, according to Horton, because government reimbursement rates are lower than
the actual costs of food, labor and worker benefits.
My point is that
the actual COST of the food only accounts for about 22 - 25 % of the PMC.
Not exact matches
Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not
cost of food / beverages, which is charged at
actual cost without mark - up)
That's because Media Noche is one
of a new wave
of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality
food of higher - end establishments without the formality (and the operating
costs)
of actual fine - dining restaurants.
What few people realize is the very little
of the
cost of junky meals goes for the
actual food; most
of it is spent on processing, packaging and profits with lots
of folks in the middle earning their salaries from it.
Compare the
costs of the
food that you would buy to the
actual cost of the school lunch.
Even students who pay «full» price for meals don't pay the real /
actual cost, there is reimbursement to schools even for «full» price students (not as much as for free or reduced,
of course), as well as support in the form
of donated
foods.
And, after accounting for things like labor and kitchen equipment
costs, only about half
of that is spent on
actual food, according to the school district for Bridgeport, Connecticut.
Financially, being a pescetarian is more expensive than a meat - eater, and mussels and shrimp are among the most
cost effective
foods for me (much cheaper in the UK than
actual fish), so after reading these kinds
of studies it freaks me out even more.
Some books require an
actual monetary investment by the author — for example, in travel for research or, in the case
of cookbook authors, money spent on ingredients for recipe testing and the
cost of photographing
food.
Rent, car and bills
cost me 2500 per month (I live in a city and prefer not to live in a neighbourhood where I could be stabbed or shot when getting out
of my car), then the 300 loan payment leaves me with about 90 dollars left over (calculating
actual funds (net income), after taxes) and my cats need
food, too... let me tell you, it's not fun.
We decided to analyze data from Priceonomics customer Plate IQ, a company that processes invoices for thousands
of restaurants, and has unique access to the
actual costs of the raw ingredients that go into our favorite
foods.
(B) Reimbursement
of expenses for necessary travel,
food, lodging, or other incidental expenses shall be limited to the
actual costs reasonably incurred by the judge and, when appropriate to the occasion, by the judge's spouse, domestic partner, or guest.