In the artist's most well - known images of cakes, pastries and pies, begun around 1953, a heightened tactility and viscosity of paint is analogous to
the actual objects depicted, a technique he has called «object transference».
Not exact matches
What Gobaa is trying to show the viewer is that painting
depicts derealized
objects rather than
actual ones, like his renderings of flowers.
Interested in a painting's potential to function as the very embodiment of the
object it
depicts, Kahn has also developed works in which the shaped stretchers combine to create the form of an
actual object, while a synthesis of hand - drawn motifs and words epitomize its essential qualities.