Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost),
the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.
Not exact matches
So, in order to get the oils from the
vegetables or seeds it has to be extracted, and many of the processes these days
use chemicals or toxins to extract the oils from the
actual seed or the plant.
You realize the
vegetable you
used was in fact a Butternut Squash, not the
actual pie pumpkin.