The other thing to consider is that when chicken is listed first, the meat and
actual water content of that food is listed, whereas when chicken meal is listed it is listed as a dry ingredient and is more concentrated.
As a measure of air moisture, researchers have always taken relative humidity, which is the ratio of
actual water content in the air to the maximum possible level.
Not exact matches
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Using tap
water or salt in the production process produces a low quality product with a needlessly high
content of
actual silver, and can place a user at risk for argyria with long term use.
By stabilizing a silver solution with citric acid, silver citrate solutions may be created with a very high amount of
actual silver
content (even 2000 parts per million), and diluted in the available
water supply.
Keep in mind that the
water content is included in the original weight or volume — when the product is cooked, or rendered, the
actual weight might be much less.
Fresh chicken contains about 80 %
water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the
actual meat
content is a fraction of what its original weight was.
A good news with this food is that the cans are packed with
actual food instead of an overabundant gravy (cheap since it's
water) and very little food
content.
However, because of the high
water content of fresh meat, and the
water added to it, the
actual percentage is small.
Here in the pacific NW the
actual data as collected and studied and published by scientists is very clear that there is a 30 year trend of decreasing low pressure in storms and increasing
water content of storms... the fuel of storms.
Assuming the change is
actual, I would think it would impact the «greenhouse effect», but I do not know which way because relative humidity considers both the temperature and
water content.