Not exact matches
I
actually added about a cup of red lentils with the broth after the onions softened
to give the
soup some protein and a bit more heartiness.
Actually, I often
add a shmoosh of black beans
to some of the quesadillas if I have them in the fridge, so probably not for the day after your yummy - looking
soup.
Because I
actually had fresh truffles in my grubby little hands I took the advice of a chef friend and cooked them as little as possible,
adding them shaved with fluffy scrambled eggs, on top of fresh angel hair pasta, and
added last minute
to creamy mushroom
soup.
Kale is
actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish,
added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.
Thanks Michelle, I
actually cooked up a batch of onion and coriander
soup based on your recipe with a few alterations; I didn't use butter (you just have
to prolong the initial cooking time) and instead of the croutons / cheese I
added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.
I
actually like
adding cream
to my leek
soup, and sometimes use fat - free cream if there is a concern about using regular cream.
I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or
soup actually makes a pretty delicious mixture and also
adds TONS of nutrient density
to your meals
to satisfy your appetite and help you get leaner.