Sentences with phrase «actually added to the dish»

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Not exact matches

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

I'm not really into fruit with meat (and peaches are actually one of my least favorite fruits) BUT they added some sweetness to the dish and were a good counterpart to the heat.

I actually love mushrooms and add them to a lot of dishes now like this delicious mushroom ravioli or this mushroom stroganoff skillet.

I LOVE this recipe as it sneaks in a lot of vegetables which actually adds in some good texture to this dish!

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

Also... it actually taste awesome adding it to other dishes that call for broth.

Prep was actually more like 45 min since simmering the ingredients 30 minutes was necessary before adding them to the baking dish and covering with potatoes.

My first version of the dish actually some included lentils too, but he tells me that they were just okay in there, but did nothing to add to the stroganoffyness of the dish, so I ditched them.

If you're accustomed to eating with intention and discretion, adding more plant - based dishes will actually be really easy for you!

Just understand that sea salt is higher in trace minerals, it's very minimally processed, it's actually more beneficial for you, tastes better, and add it in to whatever dishes you're making.

These herbs, which are actually distant cousins of garlic and onions, are commonly used in order to add the flavor of garlic and onions into a dish — without having to actually drop massive chunks of garlic and onions into said dish.