I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.
It's a broccoli dish that we refer to as a «casserole» even though it's not
actually baked in the oven.
Although I mix the dough in the machine,
I actually bake it in the oven.
Not exact matches
Actually now that I'm thinking of it, I wonder if it would save even more
bake time to partially
bake it the night before so and finish it off
in the
oven the next morning?
I usually make two different stuffing recipes every Thanksgiving — one to stuff the turkey with and one that is
actually a «dressing» (as this recipe is written) to
bake alongside the turkey
in the
oven.
There's
actually a fresh loaf of Lemon Poppy Zucchini Bread
baking in my
oven as I type -LCB- this recipe debuts tomorrow -RCB-.
We
actually don't have an
oven in our house, so I've taken to
baking bread (challah included)
in a cast iron pan on the barbecue.
And though they do take two trips to the
oven, the second «
bake» is
actually a broil, so you'll likely be digging
in in less than an hour.
The oiled skillet is
actually to cook the meatballs, so if you're using an iron skillet you put the meatballs
in the skillet and
bake them
in the
oven.
There's just something so special about
actually baking potatoes
in the
oven that makes them taste especially delicious!
So now when I make english muffins I
actually do that instead & they don't even require any extra
bake time
in the
oven usually.
I
actually have some pepitas at home that I
bake in the
oven with smoked paprika, cayenne, cumin and sea salt and I think it would be go perfect with your creation.
I
actually think I might
bake it, then freeze, the reheat
in the
oven if I were to take the freezer approach... If anyone goes the freezer route, let me know.
Bake in preheated
oven 11 - 13 minutes until golden (I
actually broiled mine during the last minute for a perfectly golden crust).
They
bake at a lower temperature than regular muffins, and you
actually leave them
in the
oven for 20 minutes after you cut the
oven off.
Roasting tofu is
actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a
baking sheet with oil and spices, and then put it
in a hot
oven.
And
actually, you'd probably get a bit of caramelization going just by
baking it
in the
oven with the brownies.
Bake at 375º for about 15 minutes, remove from the
oven, baste with melted butter (I
actually just rub a stick of butter on the hot buns and it melts right
in), and allow to cool to room temperature.
You can stick the bowls directly
in the
oven to
bake with, you can write on their lids with erasable markers, and their silicone grippy baby spoons have
actually become one of Brody's favorite teethers.
I
actually made a cake out of it rather than muffins which worked just fine - just took a bit longer to
bake in the
oven.
They
bake at a lower temperature than regular muffins, and you
actually leave them
in the
oven for 20 minutes after you cut the
oven off.
So now when I make english muffins I
actually do that instead & they don't even require any extra
bake time
in the
oven usually.