Sentences with phrase «actually cook the food»

There is not a better way to reduce waste, then to actually cook the food and eat it!

When I was in school, the «lunch ladies» actually cooked our food.

There is not a better way to reduce waste, then to actually cook the food and eat it!

In addition, the heat used to actually cook the food destroys enzymes and anti-oxidants.

But tell me this, you design queen, do you actually cook food in that kitchen?

Not exact matches

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

I hope to make it soon - I'm trying to look at less scrumptious food online and actually cook some.

I cook, serve the food, but I actually get to sit down and be present at the table with our guests!

In cooking, because of their ability to distribute flavors, they can actually make the food more flavorful!

Also grocery shopping and hanging out with dogs and cooking crazy food, and yes, yuca root does actually make a pretty good pasta - style dough.

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

And umami flavor actually gets stronger when ingredients are aged, dried, cooked, and cured, or simply paired with other umami - rich foods.

This is important so you know how to use them, and it's actually surprising how convenient some food storage items can be in everyday cooking.

(Meaning when you cook with them, the food will actually taste better!)

I've always wanted to do a behind the scenes of what food bloggers actually look like when they're cooking.

Well I must amend that to say that I follow many food blogs but yours... I actually DO cook from yours and frankly every recipe I've made has been received with rave reviews.

-LSB-...] our food as a topping and we occasionally cook with thicker ones too — actually, we also make desserts with it.

About 700gr of white potatoes 2 garlic cloves crushed 1 small white onion finely chopped (I actually used my food processor to blitz it finely) 1 teaspoon of chilli flakes 1 teaspoon of cumin powder 1 teaspoon of curry powder 1 teaspoon of turmeric powder salt & pepper to taste the juice of 1 lemon olive oil for cooking

The bf and I plan our entire meals out every weekend so we only have to go food shopping once a week; it really helps making sure we actually cook every night during the week (and then we don't feel bad about going out on the weekend).

This is, in fact, the next best thing to actually having Dreena cooking in your home kitchen beside you... This is a fun collection that will make it easier for us to rediscover the joy of cooking with whole foods and, in the process, perhaps establish a healthier lifestyle.»

A cup of cooked quinoa actually has much less calories than oats too so it's also an ideal food if you are trying to lose weight.

I actually had a tasting at the Sydney Good Food & Wine Show a couple of years ago, where they explained the cooking and packaging technique, ensuring that the crab taste was absolutely fresh..

Aluminum pans will actually leach into the food as it cooks.

Actually, when I first started this blog, I thought that I would share more food and recipe stories because I love cooking and experimenting in the kitchen.

They have made the transition to a relatively new lifestyle that much easier when I can still cook food that we actually look forward to eating!

Steam Shell technology actually improves food quality, as compared to food cooked on a conventional griddle or clamshell.

I actually think a gas grill is the best way, since the gas flames generate a continuous and constant high heat that will cook your food evenly.

We've nicknamed it «How to Cook Like a Grown Up» and I've gone from someone who regarded food as fuel, as your correspondent does, to someone who actually enjoys cooking.

If you are interested in what is actually happening to the different ingredients as you cook them, you might enjoy reading food science (not as cookbooks, necessarily, but just as entertainment!).

Operating under the notion that the griddle was the most primitive piece of equipment in the kitchen, our research team set out to develop a griddle that would actually enhance the food being served, as opposed to just cooking it.

But actually, I cook a lot of food, and only the stuff I really, really love makes it to the blog.

For those of you interested in raw foods though, there's heaps of recipes within the book which actually offer both raw and cooked versions, which I reckon is kinda cool!

Just like Rick Bayless did a few years back with Tortas Frontera (which now has a couple locations within the airport), Kahan and co. prove that it is actually possible to eat thoughtfully sourced, professionally served, beautifully cooked food in the seemingly ever - more post-apocalyptic hell that is our country's aviation system.

Another key part of going gluten - free and making your own foods is actually getting a solid foundation on cooking skills!

January — Warming Winter Soups Cooking Class February — Boost Your Immunity with Healthy Food March — Ease Into Spring Cooking Class April — Lighten Up Our Eating May — Spring Flavor Infusion June — Summer Seasonal Eating July — Simply Healthy Summer Menu August — Healthy Outdoor Entertaining September — Fall Flavor Infusion October — Garden To Plate, Late Summer Harvest November — Healthy Holiday Party Ideas December — Comfort Foods That Are Actually Good For You

As much as I love to cook and experiment with food I actually do not get bored of food easily.

This was back when they actually cooked fresh, healthy food on the premises.

And when it comes to scratch - cooking, the gold standard for school meals in the minds of many parents, Justin thinks the new school meal standards may actually encourage more reliance on processed food.

-LSB-...] «Do The New School Food Regulations Actually Hinder Scratch - Cooking?»

Jessica Ortega, a senior at the Little Village school, said she thinks the district should incorporate organic foods, «and if that's not possible, our food should actually be cooked in the cafeterias rather than being brought in by trucks and having the lunch ladies just heat it up.»

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

I love Indian food and actually just made a curried lentil, chicken, and potato soup in the slow cooker.

Students, seventh - graders, actually got to gut and filet their fish and have an anatomy lesson, we talked about nutrition, the food system, we've talked about conservation and sustainability and we also end the program by cooking.

We rarely ever eat Indian food and I've never actually cooked any — maybe that will be on the list to try this winter.

Not only do parents not have the time to play «short - order cook,» but they are now learning that making separate meals for picky eaters actually encourages more picky eating, narrows their palates, and discourages exploration of new and unfamiliar foods.

I probably would check with my immediate supervisor first... which actually brings up another interesting aspect of working in the food service department... as the head cook in an individual building, I answer mostly to the food service director, but also answer to the building principal as well.

I just heard the other day that waiting to introduce Peanut products in food, including cooking with peanut oil, or mixing it in breads can actually increase your child's peanut allergy chances.

Cook using cast iron pans and pots, iron from the cookware actually gets into the food you eat while cooking.