Sentences with phrase «actually cook these recipes»

I have now cancelled my order of your cookbook because I am very doubtful that you actually cook these recipes before posting them.
When I realize that I'm in a rut I find that the best way to switch it up is to actually cook a recipe from a cookbook (or this here little website).
It is always good to hear from readers that are actually cooking my recipes.

Not exact matches

I made this recipe following the app which says 60 mins to cook (above it says 1 hr 10)-- it's actually 1 hr 15 mins cooking and 15 mins prep so 90 mins overall.
:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.
I've actually made a few of the recipes with my college age son and I'm proud to say cooking healthy with him has paid off as I often get texts asking for recipes he wants to try out on his room mates!!
Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).
I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.
So this recipe is actually a throw - back to the summer, when I didn't have a grill, and instead used the slow cooker often.
And it actually took about 20 - 30 more minutes to cook than the 10 cited in the recipe.
LOL, I was actually thinking if we live next door, we'd be cooking like crazy - swapping recipes / techniques and be workout buddies.
Really, some of the best recipes around in a book written by the people who actually cooked this way, not by someone who heard from someone else or collected what they thought were greek recipes on the web,
For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!
Their column, The Enlightened Cook, publishes «recipe makeovers» that actually, factually work.
When you are in a hurry, please try this recipe because I am sure you will spend only 20 minutes from preparing and actually cooking it.
I, too, love to cook with wine, and my decision to include Merlot - caramelized onions in this great recipe was actually a last - minute one.
Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.
And actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the recipes out there calls for cooked chicken.
I've been cooking a lot of your recipes the past couple of years because my kids actually eat them and enjoy them (love those apple butter chicken wings!)
They tastes best when cooked in sesame oil which is actually the authentic way of making this recipe.
I am trying to cook more with lentils — I actually love lentils but never cook with them — so thanks for sharing this recipe can't wait to give it a try!
I haven't actually had a chance to make anything from Joy of Cooking yet but reading through it, it seems to provide plenty of «general» recipes.
That is the name of the recipe — and actually it has been proven that the alcohol cooks out but the flavor or whatever alcohol you are using remains.
I'm actually pretty sure that tahini is the most common ingredient in my recipes and my everyday cooking too.
I've started making some short cooking videos to go along with some of my recipes because I think it's easier for people to see how something is actually made rather than just reading the directions.
Coconut oil imparts a nice coconutty flavor when used for cooking, which is actually quite tasty in chicken and meat recipes.
The ricotta gnocchi was actually the very first Daring Cooks challenge ever, and I remember being so excited when the only flour in the recipe was for dusting the little gnocchi — the ricotta made them so light and fluffy!
Well I must amend that to say that I follow many food blogs but yours... I actually DO cook from yours and frankly every recipe I've made has been received with rave reviews.
Even though this is a recipe for one, you can actually divide up and freeze the pizza dough and make a single serving pizza anytime you're cooking for one.
Actually I plan what I am going to cook the next day and brainstorm about new recipes.
You can actually use any cooked chicken for this recipe.
I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice!
These recipes are so amazing it actually makes me WANT to cook
This one is a keeper and I may actually cook it rather than just add it to the huge pile of recipes that I swear someday I'll try.
For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.
All our book recipes are actually available on the Cooked website, it's a subscription based site but they have a 30 - day free trial.
This is also a good recipe for the kids to actually get their hands wet with cooking.
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.
I've actually started cooking my own dry beans from scratch, but when I'm testing recipes like this one I tested it with the generic brand from Whole Foods.
So, as most recipes I cooked with buckwheat ask for roasted buckwheat, I did actually searched the internet for instructions on roasting buckwheat myself.
I gave up working to be a SAHM 1.5 years ago before which I could barely boil an egg and now I can actually cook by following your recipes.
This recipe for Easy Stuffed Savoy Cabbage with Minced Meat is another one of those German recipes, which although I have eaten quite often in all the years I have been living here in Germany, I have actually rarely cooked myself.
I love these kinds of one pot recipes for company because you can actually focus on your guests instead of frantically cooking, but this one is also simple enough that you can do it on a weeknight.
This is something that is actually harder to do than it sounds - certainly something I struggle with in my own cooking and recipe creation.
The one that I cooked this recipe in is actually the link for the skillet.
I actually hated cooking as a child, but I do remember that this is one of the first recipes I wanted to learn how to make.
It comes from two very similar Cooking Light recipes, actually.
I do actually say in the recipe: «During the last 10 minutes of the chicken cooking, make your bacon and make the noodles per directions on the package.
And yet, this recipe is actually from Cooking Light!
Actually, I was going to cook this popular recipe again but I didn't have kale in my fridge.
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