I have now cancelled my order of your cookbook because I am very doubtful that
you actually cook these recipes before posting them.
When I realize that I'm in a rut I find that the best way to switch it up is to
actually cook a recipe from a cookbook (or this here little website).
It is always good to hear from readers that are
actually cooking my recipes.
Not exact matches
I made this
recipe following the app which says 60 mins to
cook (above it says 1 hr 10)-- it's
actually 1 hr 15 mins
cooking and 15 mins prep so 90 mins overall.
:)-RRB- The
recipes actually got me excited to
cook, and use so many ingredients that I love, and not always know what to do with.
I've
actually made a few of the
recipes with my college age son and I'm proud to say
cooking healthy with him has paid off as I often get texts asking for
recipes he wants to try out on his room mates!!
Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do
actually like the taste in most things (although the other day I used some of the water from
cooking soba noodles in another
recipe and it was gross!).
I have just
cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the
recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and
actually put less maple syrup in as didn't have full amount so the
recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.
So this
recipe is
actually a throw - back to the summer, when I didn't have a grill, and instead used the slow
cooker often.
And it
actually took about 20 - 30 more minutes to
cook than the 10 cited in the
recipe.
LOL, I was
actually thinking if we live next door, we'd be
cooking like crazy - swapping
recipes / techniques and be workout buddies.
Really, some of the best
recipes around in a book written by the people who
actually cooked this way, not by someone who heard from someone else or collected what they thought were greek
recipes on the web,
For the regular
cook at home, here are 20 Pumpkin
Recipes you can
actually make in your own kitchen... no professional chef assistance required!
Their column, The Enlightened
Cook, publishes «
recipe makeovers» that
actually, factually work.
When you are in a hurry, please try this
recipe because I am sure you will spend only 20 minutes from preparing and
actually cooking it.
I, too, love to
cook with wine, and my decision to include Merlot - caramelized onions in this great
recipe was
actually a last - minute one.
Ive tried this
recipe twice now, and both times, I've ended up having to
cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle
actually cook through.
And
actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the
recipes out there calls for
cooked chicken.
I've been
cooking a lot of your
recipes the past couple of years because my kids
actually eat them and enjoy them (love those apple butter chicken wings!)
They tastes best when
cooked in sesame oil which is
actually the authentic way of making this
recipe.
I am trying to
cook more with lentils — I
actually love lentils but never
cook with them — so thanks for sharing this
recipe can't wait to give it a try!
I haven't
actually had a chance to make anything from Joy of
Cooking yet but reading through it, it seems to provide plenty of «general»
recipes.
That is the name of the
recipe — and
actually it has been proven that the alcohol
cooks out but the flavor or whatever alcohol you are using remains.
I'm
actually pretty sure that tahini is the most common ingredient in my
recipes and my everyday
cooking too.
I've started making some short
cooking videos to go along with some of my
recipes because I think it's easier for people to see how something is
actually made rather than just reading the directions.
Coconut oil imparts a nice coconutty flavor when used for
cooking, which is
actually quite tasty in chicken and meat
recipes.
The ricotta gnocchi was
actually the very first Daring
Cooks challenge ever, and I remember being so excited when the only flour in the
recipe was for dusting the little gnocchi — the ricotta made them so light and fluffy!
Well I must amend that to say that I follow many food blogs but yours... I
actually DO
cook from yours and frankly every
recipe I've made has been received with rave reviews.
Even though this is a
recipe for one, you can
actually divide up and freeze the pizza dough and make a single serving pizza anytime you're
cooking for one.
Actually I plan what I am going to
cook the next day and brainstorm about new
recipes.
You can
actually use any
cooked chicken for this
recipe.
I
actually have
cooked this
recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice!
These
recipes are so amazing it
actually makes me WANT to
cook!»
This one is a keeper and I may
actually cook it rather than just add it to the huge pile of
recipes that I swear someday I'll try.
For this
recipe I
actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just
cook the veggies together with the beef, this is what I am going to be doing from now on.
All our book
recipes are
actually available on the
Cooked website, it's a subscription based site but they have a 30 - day free trial.
This is also a good
recipe for the kids to
actually get their hands wet with
cooking.
I was
actually thinking of trying to convert a
recipe for making a tarte tatin by
cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.
I've
actually started
cooking my own dry beans from scratch, but when I'm testing
recipes like this one I tested it with the generic brand from Whole Foods.
So, as most
recipes I
cooked with buckwheat ask for roasted buckwheat, I did
actually searched the internet for instructions on roasting buckwheat myself.
I gave up working to be a SAHM 1.5 years ago before which I could barely boil an egg and now I can
actually cook by following your
recipes.
This
recipe for Easy Stuffed Savoy Cabbage with Minced Meat is another one of those German
recipes, which although I have eaten quite often in all the years I have been living here in Germany, I have
actually rarely
cooked myself.
I love these kinds of one pot
recipes for company because you can
actually focus on your guests instead of frantically
cooking, but this one is also simple enough that you can do it on a weeknight.
This is something that is
actually harder to do than it sounds - certainly something I struggle with in my own
cooking and
recipe creation.
The one that I
cooked this
recipe in is
actually the link for the skillet.
I
actually hated
cooking as a child, but I do remember that this is one of the first
recipes I wanted to learn how to make.
It comes from two very similar
Cooking Light
recipes,
actually.
I do
actually say in the
recipe: «During the last 10 minutes of the chicken
cooking, make your bacon and make the noodles per directions on the package.
And yet, this
recipe is
actually from
Cooking Light!
Actually, I was going to
cook this popular
recipe again but I didn't have kale in my fridge.