Sentences with phrase «actually cooked from it»

I have not actually cooked from it yet.

Dustin gifted me the famous Jerusalem cookbook some time ago, and I finally actually cooked from it.

As in I - need - something - quick - n - easy - but - still - delicious kind of help, and early on while reviewing the galley of the book I noticed myself actually cooking from it.

There's probably 3 blogs I actually cook from and they include Lexi's Clean Kitchen, My New Roots (whose second book also just came out!)

Not exact matches

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Really, some of the best recipes around in a book written by the people who actually cooked this way, not by someone who heard from someone else or collected what they thought were greek recipes on the web,

When you are in a hurry, please try this recipe because I am sure you will spend only 20 minutes from preparing and actually cooking it.

When I realize that I'm in a rut I find that the best way to switch it up is to actually cook a recipe from a cookbook (or this here little website).

My husband actually suggested we cook more from them this year for» non blog» meals.

-LSB-...] actually used my quick cooking 5 - grains from Clearspring (Emmer Wheat, Barley, Long Grain Brown Rice, Kamut & Wholegrain Oats) but I imagine most of you -LSB-...]

I actually meant to make this last week when I got back from Bonnaroo, but of course what with hanging up wet tarps and feeling a lil sad about missing my new pals, actually cooking anything was pretty much out of the question.

I haven't actually had a chance to make anything from Joy of Cooking yet but reading through it, it seems to provide plenty of «general» recipes.

Actually, now that I think of it, this meal would fit perfectly in the Cooking with Trader Joe's cookbook, since all the ingredients are from there.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

It is always good to hear from readers that are actually cooking my recipes.

Well I must amend that to say that I follow many food blogs but yours... I actually DO cook from yours and frankly every recipe I've made has been received with rave reviews.

I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice!

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

I'm finding it very hard to stop looking at the beautiful pictures and actually start cooking something from it.

I've actually started cooking my own dry beans from scratch, but when I'm testing recipes like this one I tested it with the generic brand from Whole Foods.

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

Though the fish is not actually subjected to heat, the acid from the citrus juice «cooks» it.

Hi Diane, I am actually starting to steer away from cooking and baking with honey.

It comes from two very similar Cooking Light recipes, actually.

Jennifer from Delicieux asked if I was going to cook a peanut and chocolate cake for my blog and I told her I was actually thinking about a pavlova.

And yet, this recipe is actually from Cooking Light!

To Cook from NYC - Why don't you actually make the recipe before finding fault with it?

This recipe comes from Cooks Illustrated, so of course it is exacting and detailed and actually, pretty much perfect.

Though I procrastinate when cooking and rarely cook from a book... I admit I like doing my own thing when creating a meal... I actually love this book!

Crostini, popcorn, cake, hummus — I was posting some of my favorite recipes, but I wasn't posting the healthy meals that I actually cook when I come home from work at night.

I actually followed a Makowiec recipe from the Cooking Channel that did not call for salt in the dough, although I'm sure it would be a welcome addition.

I know the term hoecakes might sound derogatory but it actually originates from field hands who cooked cornmeal cakes on their hoes.

Honestly, it was difficult to choose something to cook from It's All Good, since many of the recipes aren't actually recipes to begin with.

You know, or some of you know, that I am on the works of actually writing a healthy cooking ebook with some of my favorite recipes from the blog as well as some new ones.

I have had a great deal of physical problems, and a doctor actually caused me diabetes, so I try harder to eat healthier, but I've always started with wholesome, unprossed goods, which I cook from scratch, no boxed refuse for my family.

This slow cooker apricot chicken recipe is so easy it actually WANTS you to use frozen chicken from the freezer.

I actually turned down the heat a smudge from my standard roasted potato recipe, because we don't want to flambé the cheese before the potatoes have a chance to completely cook through.

The recipe is actually from the cookbook that came with the cooker.

From busting myths and the perfect way to grill a steak, to the difference between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one - of - a-kind lesson in outdoor cooking you won't want to miss.

The «verde» sauce cooked with these enchilada - inspired meatballs is actually ANOTHER sneak peek recipe from my «Fed & Fit» book!

Two questions: - Aren't brussel sprouts among the veggies that actually benefit nutritionally from cooking (ie.

The cook in 10 mins rice and red quinoa are actually part of a fab hamper of quick cook grains I received from Clearspring.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

by Desmond Tan and Kate Leahy The rare restaurant edition (from the Oakland, CA, spot of the same name) you'll actually want to cook from, starting with the tea - leaf salad.

I'd imagined the first recipe I would cook from their site would be the intriguing Beet Bourguignon, but then I remembered that I actually don't know anyone apart from me who likes beetroot, so -LSB-...]

We've nicknamed it «How to Cook Like a Grown Up» and I've gone from someone who regarded food as fuel, as your correspondent does, to someone who actually enjoys cooking.

-LSB-...] I cook from the wonderful Green Kitchen Stories «Beet Bourguignon «the recipe seem elaborate but actually turns out fairly simply to make.

When does cooking serve a purpose, and when is it a distraction from actually serving a purpose in the world?

Then a dear friend has patiently talked me through many dishes (on the «phone) and her mental perception of what I am actually doing is miraculous - she's saved me from many a disaster, just by being so au fait with cooking.